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Bordeaux Cuvee de l'Abbaye Chateau Haut Riot 2023 750ml
Bordeaux

Cuvée de l'Abbaye Chateau Haut Riot 2022

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Red

Merlot,

Cabernet Sauvignon,

Cabernet Franc

Black Fruit,

Spice,

Dark Chocolate

Description

Bordeaux Cuvée de l'Abbaye Château Haut Riot 2023 is a smooth, fruit-forward red wine from Bordeaux, crafted from Merlot, Cabernet Sauvignon, Cabernet Franc, and Marselan.... Read More

Food Pairing

Red Meat

Cured Meat

Cheese

Occasion

Everyday Enjoyment

Alcohol : 13%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
Sweet Dry Very Dry
Fruitiness
Low Moderate High
Overview PRODUCER REGION
Bordeaux Cuvee de l'Abbaye Chateau Haut Riot 2023 750ml

DESCRIPTION

Bordeaux Cuvée de l'Abbaye Château Haut Riot 2023 is a smooth, fruit-forward red wine from Bordeaux, crafted from Merlot, Cabernet Sauvignon, Cabernet Franc, and Marselan. Offering notes of blackberry, plum, and soft spice with supple tannins, this approachable Bordeaux pairs perfectly with grilled meats, charcuterie, and cheeses. An excellent everyday French red with classic Bordeaux character and outstanding value.
EYE

Deep garnet red with ruby reflections.

NOSE

Rich and inviting, with aromas of black cherry, ripe plum, and blackberry, enhanced by subtle notes of spice, cedar, and earthy undertones.

MOUTH

Smooth and well-rounded, offering silky tannins and balanced structure. Layers of dark fruit, gentle spice, and a hint of vanilla lead to a long, elegant finish.

PAIRING

Pairs beautifully with roasted meats, duck, hearty pasta dishes, or aged cheeses. A versatile red perfect for both casual dinners and refined meals.
Overview PRODUCER REGION

Château Haut-Riot

Château Haut-Riot is a family-owned Bordeaux estate located in La Sauve, in the heart of the Entre-Deux-Mers region. The domaine is known for producing approachable, elegant wines that reflect the richness of the Bordeaux terroir while remaining fresh and easy to enjoy. With a focus on traditional winemaking and balance, Château Haut-Riot crafts wines that combine fruit expression, structure, and authenticity.

Overview PRODUCER REGION

Bordeaux

Bordeaux is the world's most famous fine-wine region, home to legendary châteaux, the 1855 Classification and elegant red blends of Cabernet Sauvignon and Merlot, as well as great dry and sweet whites.

Geographic position: Southwestern France, in the Gironde department around the city of Bordeaux, along the Garonne and Dordogne rivers and the Gironde estuary, about 50 km from the Atlantic. Around 270,000 acres of vines make it France's largest fine-wine vineyard.

Origin & history: The Romans planted vines here in the 1st century. The marriage of Eleanor of Aquitaine to Henry Plantagenet in 1152 placed Bordeaux under English rule for 300 years, and its "claret" became England's favourite wine. Merchants (négociants) and the 1855 Classification built its global prestige.

Main appellations & varieties: Left Bank (Médoc, Pauillac, Margaux, Saint-Julien, Saint-Estèphe, Pessac-Léognan, Graves) led by Cabernet Sauvignon; Right Bank (Saint-Émilion, Pomerol, Fronsac) led by Merlot and Cabernet Franc; Entre-Deux-Mers and Sauternes for whites from Sauvignon Blanc, Sémillon and Muscadelle.

Food specialties: Entrecôte à la bordelaise, Pauillac lamb, Arcachon oysters with Sauvignon Blanc, cèpes mushrooms, lamprey stew and canelés, the little caramelised cakes of Bordeaux.

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