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Bourgueil Rouge L'Attire Bouchon 2022 750ml
Bourgueil Rouge

L'Attire Bouchon 2022

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Regular price $19.99
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Bourgueil Rouge L'Attire Bouchon is a lively and elegant expression of Cabernet Franc from the Loire Valley. Crafted to highlight the grape's pure fruit character and delicate structure, this cuvée... Read More

Alcohol : 13%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
Sweet Dry Very Dry
Fruitiness
Low Moderate High
Bourgueil Rouge L'Attire Bouchon 2022 750ml

DESCRIPTION

Bourgueil Rouge L'Attire Bouchon is a lively and elegant expression of Cabernet Franc from the Loire Valley. Crafted to highlight the grape's pure fruit character and delicate structure, this cuvée offers a charming balance of freshness, finesse, and authenticity. With its supple tannins and vibrant red fruit profile, it captures the essence of the Bourgueil appellation - approachable, expressive, and full of life.

EYE

A brilliant ruby-red color with hints of purple, reflecting both youth and vibrancy.

NOSE

Expressive and fragrant, revealing aromas of fresh red currant, raspberry, and cherry, followed by notes of violet, green pepper, and a touch of spice.

MOUTH

Light to medium-bodied with soft tannins and refreshing acidity. The palate is juicy and fruit-forward, showcasing flavors of red berries and subtle herbal nuances. The finish is smooth and clean, with a gentle mineral touch that adds lift and precision.

PAIRING

Ideal with roasted chicken, grilled sausages, or pork tenderloin. It also pairs beautifully with charcuterie, goat cheese, or vegetarian dishes such as ratatouille or lentil salad. Serve slightly chilled to enhance its freshness and lively fruit character.

Loire

With 2,000 years of history featuring kings'castles and fortresses, the Loire Valley is home to 31 appelations, starting in the Muscadet to the west near the Atlantic Ocean, passing by Chinon, Vouvray and the Touraine in the middle, to end to the famous village of Sancerre, located all the way to the East. This region cultivates 24 grape varietals which offer a very diverse tasting and culinary experience. From mineral whites such as Sauvignon Blanc, Chenin Blanc or Melon de Bourgogne (aka grape use in Muscadet) to light and spicy reds, such as Cabernet Franc, Pinot Noir or Gamay. It is also France's third largest wine growing region, featuring a temperate climate and diverse terroirs influenced by the Atlantic ocean and the proximity of the Loire river. Enjoy white loire wines with goat cheese or seafood, and the reds with spicy cuisine and vegeterian dishes.

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