Chablis (Half-Bottle)

Daniel Dampt 2023

Format 375 ml

Vintage 2023

In stock
Backordered, shipping soon

Price

~~$0.00~~

/

Quantity

White

Chardonnay

Minerals,

Lemon,

Green Apple

Description

Daniel Dampt’s Chablis is a classic expression of Chardonnay from Burgundy’s northernmost vineyards. Combining purity, minerality, and precision, it reflects the estate’s deep respect for terroir and traditional craftsmanship. Crisp... Read More

Food Pairing

Shellfish

White Meat

Cheese

Occasion

Everyday Enjoyment

Alcohol : 12.5%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Daniel Dampt’s Chablis is a classic expression of Chardonnay from Burgundy’s northernmost vineyards. Combining purity, minerality, and precision, it reflects the estate’s deep respect for terroir and traditional craftsmanship. Crisp and elegant, this Chablis embodies the balance between vibrant freshness and refined texture that defines the best wines of the region.

EYE

Bright pale gold with green highlights, reflecting freshness and youth. Its clarity and brilliance capture the wine’s tension and mineral purity.

NOSE

Expressive yet refined, with aromas of green apple, lemon zest, and white flowers. Subtle hints of flint, wet stone, and a touch of honey add complexity and typicity to this pure Chablis profile.

MOUTH

On the palate, the wine is dry, crisp, and elegant. A vibrant acidity drives notes of citrus, pear, and crushed stone, leading to a balanced mid-palate that combines liveliness and finesse. The finish is long, mineral, and saline, leaving a lingering impression of freshness and precision.

PAIRING

Ideal with oysters, shellfish, grilled fish, sushi, and white meats in light sauces. It also pairs beautifully with goat cheese or vegetable-based dishes, making it a perfect match for refined seafood and summer cuisine.

Domaine Daniel Dampt et Fils

Based in the village of Milly, near Chablis, the Dampt family has been producing exceptional wines for several generations. The estate covers around 30 hectares across some of the finest limestone and Kimmeridgian marl slopes of the appellation. Daniel, along with his sons Vincent and Sébastien, continues to craft wines of purity and precision, staying true to the family’s philosophy of minimal intervention and respect for the land.

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Burgundy

Burgundy (Bourgogne) is one of the world's most revered wine regions, the spiritual home of Pinot Noir and Chardonnay, famous for its patchwork of single-vineyard "climats" and Grand Cru wines.

Geographic position: Eastern France, stretching about 230 km from Chablis in the Yonne south through the Côte de Nuits and Côte de Beaune (the Côte d'Or), the Côte Chalonnaise and the Mâconnais, between Dijon and Mâcon.

Origin & history: The Romans planted vines here, but Benedictine monks of Cluny and Cistercians of Cîteaux mapped the vineyards plot by plot from the 10th century. In 1395 Duke Philip the Bold banned Gamay in favour of Pinot Noir. The climats of Burgundy became a UNESCO World Heritage Site in 2015.

Main appellations & varieties: 84 appellations, including Chablis, Gevrey-Chambertin, Nuits-Saint-Georges, Pommard, Meursault, Puligny-Montrachet, Mercurey and Pouilly-Fuissé, with 33 Grands Crus. Pinot Noir makes the reds, Chardonnay the whites, plus Aligoté and Gamay; Crémant de Bourgogne is the sparkling wine.

Food specialties: Bœuf bourguignon, coq au vin, escargots in garlic butter, jambon persillé, cheese gougères, Dijon mustard, Époisses cheese and crème de cassis for the kir aperitif.

SEE MORE Burgundy Wines

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