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Chateauneuf-du-Pape Les Galets de la Berthaude Domaine Roger Perrin 2023 750ml
Châteauneuf-du-Pape Rouge

Domaine Roger Perrin Les Galets de la Berthaude 2023

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Les Galets de la Berthaude from Domaine Roger Perrin is a powerful and elegant Châteauneuf-du-Pape that perfectly captures the character of this prestigious southern Rhône appellation. Crafted from a blend... Read More

Alcohol : 14.5%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
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Chateauneuf-du-Pape Les Galets de la Berthaude Domaine Roger Perrin 2023 750ml

DESCRIPTION

Les Galets de la Berthaude from Domaine Roger Perrin is a powerful and elegant Châteauneuf-du-Pape that perfectly captures the character of this prestigious southern Rhône appellation. Crafted from a blend dominated by Grenache, complemented by Syrah, Mourvèdre, and other traditional varietals, this cuvée combines richness, balance, and depth. Its name, "Les Galets," refers to the region's iconic round stones that store heat and contribute to the wine's complexity and ripeness.

EYE

Deep garnet-red with violet hues, dense and brilliant, reflecting both concentration and maturity.

NOSE

Complex and generous, revealing aromas of black cherry, plum, and blackberry, layered with notes of garrigue herbs, black pepper, and subtle hints of licorice and cocoa. Touches of leather and spice emerge with aeration, showcasing its southern Rhône identity.

MOUTH

Full-bodied and velvety, with ripe tannins and remarkable balance. Flavors of dark fruit, sweet spice, and dried herbs unfold harmoniously, supported by fresh acidity. The texture is rich yet elegant, leading to a long, persistent finish marked by warmth, minerality, and savory depth.

PAIRING

Perfect with roasted lamb, beef stew, duck breast, or game dishes. It also pairs beautifully with truffle-based recipes, grilled vegetables, and aged cheeses — an ideal choice for hearty meals and special occasions.

Domaine Roger Perrin

Established in 1969, Domaine Roger Perrin is a family-run estate located between Orange and Châteauneuf-du-Pape. Now led by Véronique Perrin, the domaine cultivates around 40 hectares of vineyards on varied soils of pebbles, clay, and limestone. Their winemaking philosophy emphasizes meticulous vineyard care, low yields, and gentle vinification, resulting in wines that express both the power and finesse of the Rhône terroir.

Rhône

The Rhône Valley takes its name from the majestuous river, which anchors its geographical beauty from the Alps mountains and run into the Mediterranean sea to the South. The dominant sunshine and pleasant breezes of this large valley creates a perfect climate for grapes growth such as Grenache, Syrah, and Mourvèdre (GSM) for the reds, Grenache Blanc or Gris, Viognier and Marsanne-Roussanne for the whites. North of Montelimar, the Syrah is the dominant single red variety planted, which can resist to cooler semi-continental climate; while south of the town, the warmer, dryer Mediterranean climate produces generous red blends with Grenache dominance. Thanks to an easy growing climate, the Rhône winemakers have been among the pioneers of sustainable and environmental practices and they have been producing world class quality red wines such as the reknown Côtes-du-Rhône, Châteauneuf-du-Pape in the South or the Côte Rotie and Hermitage in the North. The choices and pleasures of these wines are endless, especially with grilled red meats, sausages or spicy cuisine.

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