Châteauneuf-du-Pape

Pallium 2023

750ml

In stock
Backordered, shipping soon

Price

~~$0.00~~

Quantity

Red Fruit,

Spice,

Garrigue

Description

Châteauneuf-du-Pape Pallium is a classic expression of the Southern Rhône, showcasing the power and elegance that define this iconic appellation. Predominantly Grenache-based, the wine delivers generous aromas of ripe red berries,... Read More

Food Pairing

Red Meat

Game & Venison

Cured Meat

Occasion

Friends Get Together

Alcohol : 14%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Châteauneuf-du-Pape Pallium is a classic expression of the Southern Rhône, showcasing the power and elegance that define this iconic appellation. Predominantly Grenache-based, the wine delivers generous aromas of ripe red berries, black cherry, and wild strawberry, layered with notes of Provençal herbs, warm spices, and subtle hints of garrigue.

EYE

Deep ruby red with intense, luminous highlights, showing excellent concentration and youth.

NOSE

The nose is powerful and complex, opening with aromas of ripe black cherry, blackberry, and plum. Notes of garrigue, black pepper, licorice, and subtle hints of cocoa and spice add depth and Mediterranean character.

MOUTH

On the palate, the wine is full-bodied and structured, with silky yet firm tannins and a beautifully balanced freshness. Layers of dark fruit, spice, and savory notes unfold gradually, leading to a long, persistent finish marked by elegance and intensity.

PAIRING

An ideal match for roasted or grilled meats, lamb, beef stews, game, and rich Mediterranean dishes. Also pairs beautifully with aged cheeses. A wine designed for special moments and memorable meals.

Terranea

Terranéa is a Southern Rhône wine producer and négociant based in Piolenc, sourcing grapes from trusted growers across key appellations including Châteauneuf-du-Pape, Gigondas, and Côtes-du-Rhône. Known for consistent quality and expressive, Mediterranean-style wines, Terranéa highlights ripe fruit, spice, and regional character, with select organic cuvées in its portfolio.

DISCOVER MORE

Rhône

The Rhône Valley is one of France's great red-wine regions, famous for powerful Syrah in the north and generous Grenache-based blends in the south, from Côte-Rôtie and Hermitage to Châteauneuf-du-Pape.

Geographic position: Southeastern France, along the Rhône river for about 200 km from Vienne, south of Lyon, to Avignon. The narrow, steep Northern Rhône contrasts with the wide, sunny Southern Rhône, which makes most of the region's wine.

Origin & history: Greek traders brought vines up the Rhône from Marseille, and the Romans planted the slopes around Vienne. In the 14th century the popes in Avignon built a summer castle at Châteauneuf-du-Pape and promoted local wines. Baron Le Roy's rules for Châteauneuf in the 1920s inspired the French AOC system.

Main appellations & varieties: North: Côte-Rôtie, Condrieu, Saint-Joseph, Hermitage, Crozes-Hermitage and Cornas, from Syrah, Viognier, Marsanne and Roussanne. South: Côtes du Rhône, Châteauneuf-du-Pape, Gigondas, Vacqueyras, Rasteau, Tavel and Ventoux, mainly Grenache, Syrah and Mourvèdre.

Food specialties: Lyon charcuterie, Bresse chicken, Picodon goat cheese, truffles from the Tricastin, lamb with herbs, olives and tapenade, and nougat from Montélimar.

SEE MORE Rhône Wines

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