B.O.N.S (Organic)
  • Organic
Cote de Brouilly Chavannes Domaine Joncy 2023 750ml
Côte de Brouilly

Domaine Joncy Chavannes 2019

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The Côte de Brouilly Chavannes Domaine Joncy 2023 is a vibrant red from Beaujolais made entirely from Gamay. It offers lively aromas of cherry, blueberry and violet, underpinned by minerals and... Read More

Alcohol : 13%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
Sweet Dry Very Dry
Fruitiness
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Cote de Brouilly Chavannes Domaine Joncy 2023 750ml

DESCRIPTION

The Côte de Brouilly Chavannes Domaine Joncy 2023 is a vibrant red from Beaujolais made entirely from Gamay. It offers lively aromas of cherry, blueberry and violet, underpinned by minerals and fine chalky texture on the palate, with firm yet elegant tannins and a persistent finish.

EYE

Brilliant ruby red with purple highlights, typical of young Gamay.

NOSE

Fragrant and fruity, offering notes of red cherry, raspberry, violet, and subtle peppery spice.

MOUTH

Lively and smooth, with supple tannins, juicy red fruit, and a hint of minerality on the finish.

PAIRING

Ideal with charcuterie, roasted poultry, grilled vegetables, or a classic cheese board.

Domaine Joncy

Domaine Joncy is a family estate in Quincié-en-Beaujolais, France, tracing its winemaking roots to 1619. The domaine operates organically on granite-and-sand soils at the foot of Mont Brouilly, with a focus on terroir-driven Gamay wines.

Beaujolais

The Beaujolais is a small region of Eastern France just south of Burgundy-Mâconnais and North of Lyon city. The red and rosé wines are made mostly from gamay grapes with vibrant and fruity taste profiles. A little amount of Beaujolais white is also made from the Chardonnay grape. The particularity of the Beaujolais reds, is the fermentation with whole clusters, so called "carbonic maceration" which accentuates the fruitiness of the gamay grape and results in lighter alcohol wines, easier to drink. The region is famous for its "Beaujolais nouveau", which are youthful red wines made on the same year as the harvest occurs. The region is also known for its prestigious 10 villages which are known as crus and showcase different tasting profiles and age-worthy potential.

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