Coteaux Bourguignons Domaine Chauvet Freres 2022 750ml

Côteaux Bourguignons

Domaine Chauvet Frères 2022

750ml

In stock
Backordered, shipping soon

Price

Quantity

Red Cherry,

Raspberry,

Spice

Description

Coteaux Bourguignons Domaine Chauvet Frères is a fresh, easy-drinking red Burgundy made in the approachable regional style of the Côteaux Bourguignons appellation, typically using Gamay from across Burgundy and... Read More

Occasion

Everyday Enjoyment

Alcohol : 12.5%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Coteaux Bourguignons Domaine Chauvet Frères is a fresh, easy-drinking red Burgundy made in the approachable regional style of the Côteaux Bourguignons appellation, typically using Gamay from across Burgundy and Beaujolais.

In the glass, it shows bright red berry aromas of cherry and raspberry with subtle floral and light spice notes. The palate is light to medium-bodied with crisp acidity, soft tannins, and a juicy, fruit-forward profile designed for immediate enjoyment a a "chilled red" rather than aging. This is a classic “bistro Burgundy” style—simple, vibrant, and highly versatile.

EYE

NOSE

MOUTH

PAIRING

Chauvet Frères

Chauvet Frères is a historic Burgundy house dedicated to producing accessible yet refined wines that honor the region’s tradition. With a focus on terroir-driven expressions, the domaine works closely with select vineyards across Burgundy to craft wines of authenticity, finesse, and balance.

Burgundy

Burgundy (Bourgogne) is one of the world's most revered wine regions, the spiritual home of Pinot Noir and Chardonnay, famous for its patchwork of single-vineyard "climats" and Grand Cru wines.

Geographic position: Eastern France, stretching about 230 km from Chablis in the Yonne south through the Côte de Nuits and Côte de Beaune (the Côte d'Or), the Côte Chalonnaise and the Mâconnais, between Dijon and Mâcon.

Origin & history: The Romans planted vines here, but Benedictine monks of Cluny and Cistercians of Cîteaux mapped the vineyards plot by plot from the 10th century. In 1395 Duke Philip the Bold banned Gamay in favour of Pinot Noir. The climats of Burgundy became a UNESCO World Heritage Site in 2015.

Main appellations & varieties: 84 appellations, including Chablis, Gevrey-Chambertin, Nuits-Saint-Georges, Pommard, Meursault, Puligny-Montrachet, Mercurey and Pouilly-Fuissé, with 33 Grands Crus. Pinot Noir makes the reds, Chardonnay the whites, plus Aligoté and Gamay; Crémant de Bourgogne is the sparkling wine.

Food specialties: Bœuf bourguignon, coq au vin, escargots in garlic butter, jambon persillé, cheese gougères, Dijon mustard, Époisses cheese and crème de cassis for the kir aperitif.

SEE MORE Burgundy Wines

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