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B.O.N.S (Organic)
  • Sustainable,
  • Organic
Cotes de Provence Rosé Chateau des Demoiselles 2025 750ml
Côtes de Provence

Château des Demoiselles 2025

Format
  • In stock
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Price
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Rosé

Grenache Noir,

Cinsault,

Tibouren,

Mourvèdre

Strawberry,

Citrus,

Floral

Description

Château des Demoiselles Rosé is an elegant organic Côtes de Provence rosé crafted... Read More

Food Pairing

Shellfish

Cured Meat

Fish

Occasion

Friends Get Together

Alcohol : 12.5%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
Sweet Dry Very Dry
Fruitiness
Low Moderate High
Overview PRODUCER REGION
Cotes de Provence Rosé Chateau des Demoiselles 2025 750ml

DESCRIPTION

Château des Demoiselles Rosé is an elegant organic Côtes de Provence rosé crafted in the heart of Provence's Esclans Valley. Led by winemaker Aurélie Bertin, the estate combines organic farming with traditional Provençal winemaking to produce a pale, refreshing rosé with aromas of strawberry, citrus, and white flowers. Crisp, dry, and beautifully balanced, it pairs perfectly with seafood, Mediterranean cuisine, salads, and summer entertaining.
EYE

A delicate pale pink color with luminous peach reflections, capturing the elegance and freshness of Provence rosé.

NOSE

Refined and aromatic, offering notes of white peach, wild strawberry, pink grapefruit, and citrus blossom, with a subtle hint of fresh herbs.

MOUTH

Fresh and beautifully balanced, with crisp acidity and a silky texture. Flavors of juicy peach, red berries, and citrus unfold over a delicate mineral finish that is long, clean, and refreshing.

PAIRING

An ideal match for grilled seafood, tuna tartare, fresh salads, Mediterranean cuisine, roasted vegetables, or soft cheeses. Equally delicious as an aperitif served well chilled.
Overview PRODUCER REGION

Château Sainte Roseline

Located in Les Arcs-sur-Argens, Château Sainte Roseline is one of Provence’s most historic and prestigious estates, classified as a Cru Classé since 1955. The 110-hectare vineyard benefits from clay-limestone soils and sustainable farming practices that ensure both quality and authenticity. Combining centuries of heritage with modern precision, the estate produces wines celebrated for their elegance, depth, and sense of place.

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Overview PRODUCER REGION

Provence

Provence is France's oldest wine region and the world capital of pale, dry rosé, a sun-drenched land of vineyards, lavender, olive trees and Mediterranean coastline.

Geographic position: Southeastern France, between the Rhône delta and the Italian border, across the Var, Bouches-du-Rhône and Alpes-Maritimes departments, from Marseille and Aix-en-Provence to Saint-Tropez and Nice.

Origin & history: Greek settlers from Phocaea founded Marseille around 600 BC and planted the first vines in France here. The Romans named the region "Provincia", which became Provence. Long known for simple wines, Provence was transformed from the 1980s by producers focused on quality pale rosé, now a worldwide trend.

Main appellations & varieties: Côtes de Provence (including Sainte-Victoire), Coteaux d'Aix-en-Provence, Coteaux Varois, Bandol, Cassis, Bellet and Palette, plus IGP Méditerranée. Main grapes are Grenache, Cinsault, Syrah, Mourvèdre and Tibouren for rosés and reds, and Rolle (Vermentino) for whites.

Food specialties: Bouillabaisse from Marseille, ratatouille, socca and salade niçoise, aioli, tapenade, grilled fish with herbes de Provence, lamb from Sisteron, and calissons from Aix-en-Provence.

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