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Kosher

Côtes de Provence

B Rosé Sainte Béatrice 2025

750ml

In stock
Backordered, shipping soon

Price

~~$0.00~~

Quantity

Watermelon,

Lavender,

Honeydew

Description

Instant B is a refined rosé that embodies the elegance of southern France. Pale pink with delicate reflections, it reveals aromas of strawberry, peach, citrus, and subtle floral notes. On the... Read More

Food Pairing

Cheese

Fish

Vegetables

Occasion

Friends Get Together

Alcohol : 13%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Instant B is a refined rosé that embodies the elegance of southern France. Pale pink with delicate reflections, it reveals aromas of strawberry, peach, citrus, and subtle floral notes. On the palate, it is fresh and balanced, with crisp acidity, silky texture, and a clean, mineral finish. Versatile and refreshing, this rosé is perfect as an aperitif and pairs beautifully with seafood, summer salads, grilled vegetables, or Mediterranean dishes.

EYE

Pale, luminous pink with salmon reflections, clear and radiant, typical of fine Provence rosés.

NOSE

Fresh and fragrant, revealing notes of wild strawberry, white peach, and citrus zest, enhanced by floral nuances and a hint of Mediterranean herbs.

MOUTH

Smooth and refreshing, with bright acidity and silky texture. Flavors of red berries, grapefruit, and peach unfold gracefully, leading to a crisp, mineral-driven finish. Elegant and balanced, it combines vibrancy with refined softness.

PAIRING

Perfect with grilled seafood, Mediterranean salads, sushi, or light poultry dishes. It also pairs beautifully with summer appetizers, goat cheese, or vegetable tian — ideal for aperitifs, picnics, and sunny outdoor gatherings.

Château Roubine

Château Roubine, one of Provence’s historic classified growths, is renowned for producing some of the region’s finest wines. With vineyards rooted in a unique terroir of clay-limestone soils and surrounded by forest, the estate focuses on sustainability and tradition, crafting elegant rosés that embody the true spirit of Provence.

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Provence

Provence is France's oldest wine region and the world capital of pale, dry rosé, a sun-drenched land of vineyards, lavender, olive trees and Mediterranean coastline.

Geographic position: Southeastern France, between the Rhône delta and the Italian border, across the Var, Bouches-du-Rhône and Alpes-Maritimes departments, from Marseille and Aix-en-Provence to Saint-Tropez and Nice.

Origin & history: Greek settlers from Phocaea founded Marseille around 600 BC and planted the first vines in France here. The Romans named the region "Provincia", which became Provence. Long known for simple wines, Provence was transformed from the 1980s by producers focused on quality pale rosé, now a worldwide trend.

Main appellations & varieties: Côtes de Provence (including Sainte-Victoire), Coteaux d'Aix-en-Provence, Coteaux Varois, Bandol, Cassis, Bellet and Palette, plus IGP Méditerranée. Main grapes are Grenache, Cinsault, Syrah, Mourvèdre and Tibouren for rosés and reds, and Rolle (Vermentino) for whites.

Food specialties: Bouillabaisse from Marseille, ratatouille, socca and salade niçoise, aioli, tapenade, grilled fish with herbes de Provence, lamb from Sisteron, and calissons from Aix-en-Provence.

SEE MORE Provence Wines

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