89Wine Spectator

Côtes du Rhône Blanc

Artesis Domaine Ogier 2024

750ml

In stock
Backordered, shipping soon

Price

~~$0.00~~

Quantity

White

Floral,

Citrus,

Apricot

Description

Artesis Blanc from Domaine Ogier offers a fresh and expressive style of Côtes du Rhône white wine. Focused on purity and aromatic brightness, it reveals lively citrus, stone fruit, and... Read More

Food Pairing

Fish

White Meat

Shellfish

Occasion

Friends Get Together

Alcohol : 13.5%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Artesis Blanc from Domaine Ogier offers a fresh and expressive style of Côtes du Rhône white wine. Focused on purity and aromatic brightness, it reveals lively citrus, stone fruit, and floral notes balanced by a smooth, rounded texture. Crisp yet generous, this is a versatile white that showcases the approachable elegance of Rhône varietals.

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EYE

Pale gold with bright, shimmering reflections that signal freshness and aromatic lift.

NOSE

Aromas of peach, citrus zest, and white flowers with a gentle touch of Mediterranean herbs.

MOUTH

Smooth and vibrant, offering juicy fruit flavors supported by refreshing acidity. The finish is clean and balanced with a subtle mineral edge that enhances finesse.

PAIRING

Ideal with seafood, grilled fish, fresh salads, or soft cheeses. Its bright, easy-drinking style makes it perfect for warm-weather meals and relaxed gatherings.

Domaine Ogier

Domaine Ogier is a respected Rhône Valley estate recognized for crafting wines that highlight balance, precision, and regional character. With deep roots in Rhône winemaking tradition, the domaine emphasizes vineyard expression and artisanal care across each cuvée.

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Rhône

The Rhône Valley is one of France's great red-wine regions, famous for powerful Syrah in the north and generous Grenache-based blends in the south, from Côte-Rôtie and Hermitage to Châteauneuf-du-Pape.

Geographic position: Southeastern France, along the Rhône river for about 200 km from Vienne, south of Lyon, to Avignon. The narrow, steep Northern Rhône contrasts with the wide, sunny Southern Rhône, which makes most of the region's wine.

Origin & history: Greek traders brought vines up the Rhône from Marseille, and the Romans planted the slopes around Vienne. In the 14th century the popes in Avignon built a summer castle at Châteauneuf-du-Pape and promoted local wines. Baron Le Roy's rules for Châteauneuf in the 1920s inspired the French AOC system.

Main appellations & varieties: North: Côte-Rôtie, Condrieu, Saint-Joseph, Hermitage, Crozes-Hermitage and Cornas, from Syrah, Viognier, Marsanne and Roussanne. South: Côtes du Rhône, Châteauneuf-du-Pape, Gigondas, Vacqueyras, Rasteau, Tavel and Ventoux, mainly Grenache, Syrah and Mourvèdre.

Food specialties: Lyon charcuterie, Bresse chicken, Picodon goat cheese, truffles from the Tricastin, lamb with herbs, olives and tapenade, and nougat from Montélimar.

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