Cotes du Rhone Lou Pontias Boissy Delaygue 2023 750ml

Côtes du Rhône

Lou Pontias Boissy & Delaygue 2021

750ml

Low stock - 2 items left
Backordered, shipping soon

Price

~~$0.00~~

Quantity

Black Fruit,

Violet Flower,

Spice

Description

Côtes du Rhône “Lou Pontias” by Boissy & Delaygue is a fruit-forward southern Rhône red blend crafted from classic grapes like Syrah and Grenache. Produced under the Côtes du Rhône... Read More

Food Pairing

Game & Venison

Cured Meat

Red Meat

Occasion

Friends Get Together

Alcohol : 14.5%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Côtes du Rhône “Lou Pontias” by Boissy & Delaygue is a fruit-forward southern Rhône red blend crafted from classic grapes like Syrah and Grenache. Produced under the Côtes du Rhône AOC, this wine reflects the warm, windy terroir of the Southern Rhône Valley, its name referencing the powerful local “Pontias” wind.

Expect a medium- to full-bodied, dry red wine with notes of blackberry, violet, and spice, balanced by smooth tannins and fresh acidity. It’s an easy-drinking yet structured wine, ideal for everyday enjoyment.

Made with a focus on sustainable viticulture, it delivers excellent value and broad appeal.

EYE

NOSE

MOUTH

PAIRING

Union des Vignerons des Côtes du Rhône (UVCDR)

The Union des Vignerons des Côtes du Rhône (UVCDR) is one of the most influential wine cooperatives in the Rhône Valley, France. Founded in 1967, it brings together thousands of growers across the region, pooling expertise and vineyard resources to produce consistent, high-quality Rhône wines at scale.
Best known for brands like Cellier des Dauphins and curated lines such as Boissy & Delaygue, the cooperative combines traditional Rhône grape varieties—including Grenache, Syrah, and Mourvèdre with modern winemaking techniques.
UVCDR is also recognized for its commitment to sustainable viticulture, supporting growers in environmentally responsible farming and vineyard management.

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Rhône

The Rhône Valley is one of France's great red-wine regions, famous for powerful Syrah in the north and generous Grenache-based blends in the south, from Côte-Rôtie and Hermitage to Châteauneuf-du-Pape.

Geographic position: Southeastern France, along the Rhône river for about 200 km from Vienne, south of Lyon, to Avignon. The narrow, steep Northern Rhône contrasts with the wide, sunny Southern Rhône, which makes most of the region's wine.

Origin & history: Greek traders brought vines up the Rhône from Marseille, and the Romans planted the slopes around Vienne. In the 14th century the popes in Avignon built a summer castle at Châteauneuf-du-Pape and promoted local wines. Baron Le Roy's rules for Châteauneuf in the 1920s inspired the French AOC system.

Main appellations & varieties: North: Côte-Rôtie, Condrieu, Saint-Joseph, Hermitage, Crozes-Hermitage and Cornas, from Syrah, Viognier, Marsanne and Roussanne. South: Côtes du Rhône, Châteauneuf-du-Pape, Gigondas, Vacqueyras, Rasteau, Tavel and Ventoux, mainly Grenache, Syrah and Mourvèdre.

Food specialties: Lyon charcuterie, Bresse chicken, Picodon goat cheese, truffles from the Tricastin, lamb with herbs, olives and tapenade, and nougat from Montélimar.

SEE MORE Rhône Wines

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