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Cairanne Rouge Les Travers Domaine Brusset 2024 750ml
Côtes du Rhône Villages Cairanne

Les Travers Domaine Brusset 2024

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Vintage
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Red

Grenache Noir,

Syrah,

Mourvèdre,

Cinsault

Blackberry,

Black Cherry,

Black Pepper

Description

Côtes du Rhône Villages Cairanne Les Travers Domaine Brusset is a rich, full-bodied Rhône red from Domaine Brusset. It delivers dark berry fruit, peppery... Read More

Food Pairing

Red Meat

Game & Venison

Cured Meat

Occasion

Date Night

Alcohol : 14%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
Sweet Dry Very Dry
Fruitiness
Low Moderate High
Overview PRODUCER REGION
Cairanne Rouge Les Travers Domaine Brusset 2024 750ml

DESCRIPTION

Côtes du Rhône Villages Cairanne Les Travers Domaine Brusset is a rich, full-bodied Rhône red from Domaine Brusset. It delivers dark berry fruit, peppery spice, and earthy notes with smooth tannins and a structured finish.

Cairanne is a Southern Rhône Cru located just east of the Rhône River, near Gigondas, Vacqueyras, and not far from Châteauneuf-du-Pape. It produces Grenache-based blends known for their balance of ripe fruit, spice, and elegance, sitting stylistically between the power of Gigondas and the finesse of Vacqueyras.
EYE
NOSE
MOUTH
PAIRING
Overview PRODUCER REGION

Domaine Brusset

Founded in 1947 by André Brusset, this family estate is located in Cairanne, in the heart of the southern Rhône. Today, Laurent Brusset continues the tradition, producing wines that express both the generosity of the terroir and meticulous craftsmanship. The domaine farms sustainably across several appellations, including Rasteau, Cairanne, and Gigondas, and is known for wines that blend depth, authenticity, and modern precision.

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Overview PRODUCER REGION

Rhône

The Rhône Valley is one of France's great red-wine regions, famous for powerful Syrah in the north and generous Grenache-based blends in the south, from Côte-Rôtie and Hermitage to Châteauneuf-du-Pape.

Geographic position: Southeastern France, along the Rhône river for about 200 km from Vienne, south of Lyon, to Avignon. The narrow, steep Northern Rhône contrasts with the wide, sunny Southern Rhône, which makes most of the region's wine.

Origin & history: Greek traders brought vines up the Rhône from Marseille, and the Romans planted the slopes around Vienne. In the 14th century the popes in Avignon built a summer castle at Châteauneuf-du-Pape and promoted local wines. Baron Le Roy's rules for Châteauneuf in the 1920s inspired the French AOC system.

Main appellations & varieties: North: Côte-Rôtie, Condrieu, Saint-Joseph, Hermitage, Crozes-Hermitage and Cornas, from Syrah, Viognier, Marsanne and Roussanne. South: Côtes du Rhône, Châteauneuf-du-Pape, Gigondas, Vacqueyras, Rasteau, Tavel and Ventoux, mainly Grenache, Syrah and Mourvèdre.

Food specialties: Lyon charcuterie, Bresse chicken, Picodon goat cheese, truffles from the Tricastin, lamb with herbs, olives and tapenade, and nougat from Montélimar.

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