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Cotes du Roussillon Villages Carrement Rouge Domaine de L’Edre 2010 750ml
Côtes du Roussillon Villages

Carrément Rouge Domaine de L’Edre 2010

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Red

Grenache Noir,

Syrah,

Carignan,

Mourvèdre

Dark Plum,

Earthy,

Leather

Description

Côtes du Roussillon Villages Carrément Rouge – Domaine de l’Edre is a powerful, small-production red blend from Roussillon, France, made in a Rhône-inspired style from Grenache, Syrah, Carignan, and... Read More

Food Pairing

Cured Meat

Red Meat

Game & Venison

Occasion

Friends Get Together

Alcohol : 15%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
Sweet Dry Very Dry
Fruitiness
Low Moderate High
Overview PRODUCER REGION
Cotes du Roussillon Villages Carrement Rouge Domaine de L’Edre 2010 750ml

DESCRIPTION

Côtes du Roussillon Villages Carrément Rouge – Domaine de l’Edre is a powerful, small-production red blend from Roussillon, France, made in a Rhône-inspired style from Grenache, Syrah, Carignan, and Mourvèdre.

The wine is full-bodied and structured, showing ripe blackberry, plum, garrigue herbs, pepper, and licorice, with firm yet polished tannins and a long, savory finish. Produced in the sun-drenched village of Vingrau, it reflects the region’s warm Mediterranean climate while maintaining balance and freshness.

Ideal with grilled lamb, steak, game, and aged cheeses, this is a bold, expressive Southern French red built for richness and moderate aging.
EYE
NOSE
MOUTH
PAIRING
Overview PRODUCER REGION

Domaine de l'Edre

Domaine de l’Edre is a boutique wine estate in Vingrau, Roussillon (Southern France) producing limited-production, terroir-driven wines focused on intensity, balance, and Mediterranean expression. Known for blends of Grenache, Syrah, Carignan, and Mourvèdre, the domaine crafts structured reds with notes of dark fruit, garrigue, spice, and mineral depth, often with excellent aging potential.
A small, quality-focused producer, Domaine de l’Edre is recognized for delivering powerful yet elegant wines that reflect the sun-drenched limestone and schist soils of Roussillon.

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Overview PRODUCER REGION

Languedoc-Roussillon

The Languedoc-Roussillon region, located west of Provence and South of the Rhône valley, on the Mediterranean Sea, is the largest wine region of France. It is known for its rich wine and culinary history influenced by the Roman period and its mediterranean culture and climate. Benefiting from "usually" good growing conditions, winemaking creativity and experimentation thrive here, as new generations of producers have focused on premium wines and organic or natural farming. Native red grape varieies such as Grenache, Mourvèdre, Syrah, Carignan, Cinsault result usually into bold and smooth red blends with always a touch of earthiness or dry herbs. This region is diverse and exiciting in its offerings, and offer a wide range of wines from simple single varietals to sophisticated red blends that will compete against the best wines in the world. Enjoy Languedoc wines with grilled meat or fish (for the whites), lamb stews, or any mediterranean dishes.

SEE MORE Languedoc-Roussillon Wines
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