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Cremant d'Alsace Brut Cuvee Julien Dopff au Moulin NV 750ml

Cremant d'Alsace Brut Cuvee Julien Dopff au Moulin NV

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Crémant d'Alsace Cuvée Julien by Dopff au Moulin is a refined sparkling wine crafted from Pinot Blanc, Auxerrois, and Chardonnay. Pale gold in color with fine, persistent bubbles, it offers elegant aromas... Read More

Alcohol : 13%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
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Fruitiness
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Cremant d'Alsace Brut Cuvee Julien Dopff au Moulin NV 750ml

DESCRIPTION

Crémant d'Alsace Cuvée Julien by Dopff au Moulin is a refined sparkling wine crafted from Pinot Blanc, Auxerrois, and Chardonnay. Pale gold in color with fine, persistent bubbles, it offers elegant aromas of apple, pear, and white flowers, enhanced by subtle brioche and almond notes. The palate is lively and balanced, combining freshness with creamy texture and a long, harmonious finish. Perfect as an aperitif or paired with seafood, sushi, or light poultry dishes, this Crémant rivals many Champagnes in finesse and charm.

EYE

Pale golden color with subtle green highlights, bright and clear, revealing freshness and youth.

NOSE

Expressive and inviting, with notes of white flowers, pear, and green apple, layered with hints of citrus and a delicate mineral edge. The bouquet is elegant and well-defined, offering both charm and finesse.

MOUTH

Fresh and supple on the palate, with lively acidity balanced by soft, round fruit flavors. Notes of peach, apple, and lemon unfold gracefully, leading to a clean, refreshing finish with subtle floral and mineral tones.

PAIRING

Perfect as an aperitif or with seafood, sushi, white meats, and fresh salads. It also pairs beautifully with mild cheeses, vegetable dishes, and light pasta — a versatile wine for any occasion.

Dopff Au Moulin

Founded in 1574 in Riquewihr, Dopff au Moulin is one of Alsace’s most historic wine estates. For over 13 generations, the Dopff family has been a pioneer in crafting elegant Alsace wines and Crémants that express precision, freshness, and terroir. Their commitment to tradition and innovation has made Dopff au Moulin a benchmark for quality in the region.

Alsace

Alsace is France's great white-wine region, famous for aromatic, single-variety wines such as Riesling and Gewurztraminer, its tall flute bottles and its picturesque wine villages.

Geographic position: Northeastern France, along a narrow 100 km strip of vineyards on the eastern foothills of the Vosges mountains, between Strasbourg and Mulhouse, facing the Rhine and Germany, at about 650 to 1,300 feet of altitude.

Origin & history: The Romans brought vines to Alsace, and by the Middle Ages its wines were among the most expensive in Europe, shipped along the Rhine. The region changed hands between France and Germany several times, which shaped its culture and grape varieties. The Alsace AOC was created in 1962, with Grands Crus from 1975 and Crémant d'Alsace from 1976.

Main appellations & varieties: Alsace AOC, Alsace Grand Cru (51 sites) and Crémant d'Alsace. Varieties include Riesling, Gewurztraminer, Pinot Gris, Muscat, Pinot Blanc, Sylvaner and Pinot Noir, from bone-dry to Vendanges Tardives and Sélection de Grains Nobles sweet wines.

Food specialties: Choucroute garnie, tarte flambée (flammekueche), baeckeoffe stew, Munster cheese, foie gras, pretzels, kougelhopf cake and fruit tarts, plus the Christmas markets' bredele cookies.

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