Kosher
Cremant d'Alsace Brut Kosher Koenig 750ml

Cremant d'Alsace Brut Kosher Koenig 750ml NV

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Crémant d'Alsace Brut Kosher by Koenig is a refined and festive sparkling wine crafted in the traditional method, offering elegance, freshness, and fine balance. Made from a blend of Pinot... Read More

Alcohol : 12%

Color
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Cremant d'Alsace Brut Kosher Koenig 750ml

DESCRIPTION

Crémant d'Alsace Brut Kosher by Koenig is a refined and festive sparkling wine crafted in the traditional method, offering elegance, freshness, and fine balance. Made from a blend of Pinot Blanc, Auxerrois, and Pinot Gris, it displays delicate bubbles, bright fruit, and subtle minerality. Certified Kosher, this cuvée embodies the precision and charm of Alsatian craftsmanship while remaining vibrant, expressive, and perfectly suited for celebrations.

EYE

Bright pale gold with fine, persistent bubbles forming a delicate mousse, clear and luminous.

NOSE

Fresh and aromatic, revealing notes of green apple, pear, and white flowers, accented by hints of brioche and citrus zest.

MOUTH

Lively and balanced, with crisp acidity and a creamy texture. Flavors of orchard fruit, lemon, and toasted almond unfold elegantly, leading to a long, refreshing finish marked by purity and finesse.

PAIRING

Perfect as an aperitif or served with sushi, seafood, grilled fish, or poultry. It also pairs beautifully with Mediterranean salads, soft cheeses, and light desserts — ideal for festive gatherings and refined celebrations.

Koenig

Koenig is a respected Alsace producer dedicated to crafting wines that faithfully reflect the region’s terroirs. Known for their clean, precise style, the estate focuses on varietal purity and balance, producing wines that are approachable when young yet capable of evolving gracefully with time.

Alsace

Alsace is France's great white-wine region, famous for aromatic, single-variety wines such as Riesling and Gewurztraminer, its tall flute bottles and its picturesque wine villages.

Geographic position: Northeastern France, along a narrow 100 km strip of vineyards on the eastern foothills of the Vosges mountains, between Strasbourg and Mulhouse, facing the Rhine and Germany, at about 650 to 1,300 feet of altitude.

Origin & history: The Romans brought vines to Alsace, and by the Middle Ages its wines were among the most expensive in Europe, shipped along the Rhine. The region changed hands between France and Germany several times, which shaped its culture and grape varieties. The Alsace AOC was created in 1962, with Grands Crus from 1975 and Crémant d'Alsace from 1976.

Main appellations & varieties: Alsace AOC, Alsace Grand Cru (51 sites) and Crémant d'Alsace. Varieties include Riesling, Gewurztraminer, Pinot Gris, Muscat, Pinot Blanc, Sylvaner and Pinot Noir, from bone-dry to Vendanges Tardives and Sélection de Grains Nobles sweet wines.

Food specialties: Choucroute garnie, tarte flambée (flammekueche), baeckeoffe stew, Munster cheese, foie gras, pretzels, kougelhopf cake and fruit tarts, plus the Christmas markets' bredele cookies.

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