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Cremant De Bordeaux Brut Blanc De Blancs Odyssea Vignobles Gonfrier 750ml
Crémant de Bordeaux Blanc de Blancs

Cremant De Bordeaux Brut Blanc De Blancs Odyssea Vignobles Gonfrier 750ml NV

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The Crémant de Bordeaux Brut Blanc de Blancs Odyssea from Vignobles Gonfrier is a bright and elegant sparkling wine made exclusively from white grape varieties. Crafted in the... Read More

Alcohol : 12%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
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Cremant De Bordeaux Brut Blanc De Blancs Odyssea Vignobles Gonfrier 750ml

DESCRIPTION

The Crémant de Bordeaux Brut Blanc de Blancs Odyssea from Vignobles Gonfrier is a bright and elegant sparkling wine made exclusively from white grape varieties. Crafted in the traditional method, it offers freshness, fine bubbles, and a subtle complexity that highlights the charm of Bordeaux's terroirs. Crisp and lively, it is perfect for celebrations or as an aperitif.

EYE

This Crémant reveals a pale golden color with silver reflections and a steady stream of fine bubbles forming a delicate mousse. Its brilliance speaks of freshness and precision.

NOSE

The bouquet is refined and expressive, offering aromas of lemon zest, green apple, and white peach. Hints of white flowers and toasted brioche add complexity and depth.

MOUTH

On the palate, it is crisp and refreshing, with flavors of citrus, pear, and subtle minerality. The fine bubbles bring creaminess, while the lively acidity leads to a clean, elegant finish.

PAIRING

Perfect as an aperitif, it pairs beautifully with oysters, seafood platters, sushi, or soft cheeses. It also makes a festive companion for light appetizers and celebratory toasts.

Vignobles Gonfrier

Vignoble Gonfrier is a family-run estate near Bordeaux, where tradition meets innovation. Dedicated to sustainable vineyard practices and precise winemaking, the estate showcases the richness of the Atlantic terroir through the CaracTerre range — expressive wines that highlight the unique character of the region.

Bordeaux

Bordeaux is the world's most famous fine-wine region, home to legendary châteaux, the 1855 Classification and elegant red blends of Cabernet Sauvignon and Merlot, as well as great dry and sweet whites.

Geographic position: Southwestern France, in the Gironde department around the city of Bordeaux, along the Garonne and Dordogne rivers and the Gironde estuary, about 50 km from the Atlantic. Around 270,000 acres of vines make it France's largest fine-wine vineyard.

Origin & history: The Romans planted vines here in the 1st century. The marriage of Eleanor of Aquitaine to Henry Plantagenet in 1152 placed Bordeaux under English rule for 300 years, and its "claret" became England's favourite wine. Merchants (négociants) and the 1855 Classification built its global prestige.

Main appellations & varieties: Left Bank (Médoc, Pauillac, Margaux, Saint-Julien, Saint-Estèphe, Pessac-Léognan, Graves) led by Cabernet Sauvignon; Right Bank (Saint-Émilion, Pomerol, Fronsac) led by Merlot and Cabernet Franc; Entre-Deux-Mers and Sauternes for whites from Sauvignon Blanc, Sémillon and Muscadelle.

Food specialties: Entrecôte à la bordelaise, Pauillac lamb, Arcachon oysters with Sauvignon Blanc, cèpes mushrooms, lamprey stew and canelés, the little caramelised cakes of Bordeaux.

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