90Wine Spectator

Crémant du Jura

Domaine Benoit Badoz NV

750ml

Low stock - 6 items left
Backordered, shipping soon

Price

~~$0.00~~

Quantity

Sparkling

Green Apple,

Citrus,

Brioche Yeast

Description

Crémant du Jura Brut from Domaine Benoit Badoz is a refined and expressive sparkling wine that captures the freshness and authenticity of the Jura region. Crafted using the traditional method,... Read More

Food Pairing

Cheese

White Meat

Shellfish

Occasion

Friends Get Together

Alcohol : 12%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Crémant du Jura Brut from Domaine Benoit Badoz is a refined and expressive sparkling wine that captures the freshness and authenticity of the Jura region. Crafted using the traditional method, it blends Chardonnay and Pinot Noir to create a balanced, elegant cuvée with fine bubbles and a lively, mineral character. Both vibrant and complex, it embodies the pure mountain freshness and craftsmanship of this historic family estate.

EYE

Brilliant pale gold with fine, persistent bubbles forming a delicate mousse. The clarity and sparkle reflect the purity and freshness of Jura’s terroir.

NOSE

Elegant and expressive, revealing aromas of green apple, pear, and citrus zest, enhanced by hints of white flowers, almond, and brioche. Subtle mineral tones bring complexity and finesse.

MOUTH

Fresh and harmonious, with lively acidity balanced by creamy texture and refined bubbles. Flavors of apple, lemon, and toasted hazelnut unfold gracefully, leading to a long, crisp, and mineral-driven finish. The balance of fruit and tension makes this Crémant both refreshing and sophisticated.

PAIRING

Ideal as an aperitif or paired with seafood, sushi, grilled fish, or poultry. It also complements light cheeses, desserts with fruit, or festive dishes — perfect for celebrations or elegant dinners.

Domaine Benoit Badoz

Founded in 1659 and based in Poligny, Domaine Benoit Badoz is a family-run estate with ten generations of winemaking tradition. Benoit Badoz continues this legacy with a deep respect for the Jura terroir, producing wines that express both precision and authenticity. The estate practices sustainable viticulture and meticulous cellar work, crafting wines that reflect the region’s distinctive limestone and marl soils.

DISCOVER MORE

Jura

The Jura is a small, original mountain wine region famous for unique styles such as Vin Jaune, matured under a veil of yeast, Vin de Paille and characterful whites and light reds from rare local grapes.

Geographic position: Eastern France, between Burgundy and Switzerland, on the western foothills of the Jura mountains, along a narrow 80 km strip from around Salins-les-Bains and Arbois to Lons-le-Saunier and Saint-Amour, at about 820 to 1,650 feet of altitude.

Origin & history: Vines have been grown here since Roman times, and the region belonged to the Holy Roman Empire and the Spanish crown before becoming French in 1678. Louis Pasteur, born in nearby Dole and raised in Arbois, studied fermentation here. Arbois became one of the first French AOCs in 1936.

Main appellations & varieties: Arbois, Côtes du Jura, L'Étoile, Château-Chalon (Vin Jaune only) and Crémant du Jura. Grapes include Savagnin, Chardonnay, Poulsard (Ploussard), Trousseau and Pinot Noir.

Food specialties: Comté cheese, Morbier and Mont d'Or, Morteau and Montbéliard sausages, chicken with Vin Jaune and morel mushrooms, and smoked meats from the mountain farms.

SEE MORE Jura Wines

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