95James Suckling

Givry 1er Cru Clos du Cellier Aux Moines Baron Thenard 2022 750ml
Givry 1er Cru

Clos du Cellier Aux Moines Baron Thénard 2022

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A classic Premier Cru Burgundy from the historic Baron Thénard estate, Clos du Cellier Aux Moines showcases the elegance and finesse of Givry in the Côte Chalonnaise. Crafted from... Read More

Alcohol : 13%

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Givry 1er Cru Clos du Cellier Aux Moines Baron Thenard 2022 750ml

DESCRIPTION

A classic Premier Cru Burgundy from the historic Baron Thénard estate, Clos du Cellier Aux Moines showcases the elegance and finesse of Givry in the Côte Chalonnaise. Crafted from 100% Pinot Noir, this refined red wine offers aromas of red cherry, raspberry, subtle spice, and earthy mineral notes, with reminiscence of a Volnay. Silky tannins and vibrant acidity create a balanced, food-friendly wine with remarkable depth and aging potential. Perfect with roasted poultry, duck, mushroom dishes, charcuterie, and aged cheeses, this Premier Cru is a beautiful expression of Burgundy's renowned Pinot Noir terroir.

EYE
NOSE
MOUTH
PAIRING

Domaine Baron Thénard

Domaine Baron Thénard is a historic family-owned Burgundy estate known for producing elegant, terroir-driven wines from some of the region's most renowned vineyards. With prestigious holdings in Givry Premier Cru and Clos de Vougeot, the estate crafts classic Pinot Noir and Chardonnay that reflect the purity, balance, and heritage of Burgundy winemaking.

Burgundy

In Burgundy, the perfect soil and wine growing climate, coupled with a rich multi-generational history in growing grapes and making fine wines, has built Burgundy's extraordinary reputation for producing exceptional wines in 84 appellations. With a focus on pinot noir, chardonnay, gamay and aligoté grapes, the region showcases mostly single varietals. The pinot noir and chardonnay, accounts for the vast majority of the wines produced. There is also some sparkling made, knows as Crémant de Bourgogne. The high limestone content in Burgundy's soils coupled with a usually cool continental climate, produces the best pinot noir and chardonnay in the world. The whites showcase notes and flavors of white flowers, white flesh fruits and sometimes intense minerals, while the reds have scents of black fruits, red berries, spices or black truffle. No wonder, Burgundies where the wine of choice for many French kings, and to this day, remain the best companion for fine dining.

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