95James Suckling

Givry 1er Cru

Clos du Cellier Aux Moines Baron Thénard 2022

Format 750 ml

Vintage 2022

In stock
Backordered, shipping soon

Price

~~$0.00~~

/

Quantity

Red

Pinot Noir

Red Cherry,

Violet Flower,

Spice

Description

A classic Premier Cru Burgundy from the historic Baron Thénard estate, Clos du Cellier Aux Moines showcases the elegance and finesse of Givry in the Côte Chalonnaise. Crafted from... Read More

Food Pairing

Cured Meat

Cheese

Red Meat

Occasion

Date Night

Alcohol : 13%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

A classic Premier Cru Burgundy from the historic Baron Thénard estate, Clos du Cellier Aux Moines showcases the elegance and finesse of Givry in the Côte Chalonnaise. Crafted from 100% Pinot Noir, this refined red wine offers aromas of red cherry, raspberry, subtle spice, and earthy mineral notes, with reminiscence of a Volnay. Silky tannins and vibrant acidity create a balanced, food-friendly wine with remarkable depth and aging potential. Perfect with roasted poultry, duck, mushroom dishes, charcuterie, and aged cheeses, this Premier Cru is a beautiful expression of Burgundy's renowned Pinot Noir terroir.

EYE

NOSE

MOUTH

PAIRING

Domaine Baron Thénard

Domaine Baron Thénard is a historic family-owned Burgundy estate known for producing elegant, terroir-driven wines from some of the region's most renowned vineyards. With prestigious holdings in Givry Premier Cru and Clos de Vougeot, the estate crafts classic Pinot Noir and Chardonnay that reflect the purity, balance, and heritage of Burgundy winemaking.

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Burgundy

Burgundy (Bourgogne) is one of the world's most revered wine regions, the spiritual home of Pinot Noir and Chardonnay, famous for its patchwork of single-vineyard "climats" and Grand Cru wines.

Geographic position: Eastern France, stretching about 230 km from Chablis in the Yonne south through the Côte de Nuits and Côte de Beaune (the Côte d'Or), the Côte Chalonnaise and the Mâconnais, between Dijon and Mâcon.

Origin & history: The Romans planted vines here, but Benedictine monks of Cluny and Cistercians of Cîteaux mapped the vineyards plot by plot from the 10th century. In 1395 Duke Philip the Bold banned Gamay in favour of Pinot Noir. The climats of Burgundy became a UNESCO World Heritage Site in 2015.

Main appellations & varieties: 84 appellations, including Chablis, Gevrey-Chambertin, Nuits-Saint-Georges, Pommard, Meursault, Puligny-Montrachet, Mercurey and Pouilly-Fuissé, with 33 Grands Crus. Pinot Noir makes the reds, Chardonnay the whites, plus Aligoté and Gamay; Crémant de Bourgogne is the sparkling wine.

Food specialties: Bœuf bourguignon, coq au vin, escargots in garlic butter, jambon persillé, cheese gougères, Dijon mustard, Époisses cheese and crème de cassis for the kir aperitif.

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