Kosher

Haut-Médoc

Kosher Chateau Romefort 2023

750ml

Low stock - 7 items left
Backordered, shipping soon

Price

~~$0.00~~

Quantity

Black Fruit,

Oak & Cedar,

Spice

Description

This Haut-Médoc Rouge from Château Romefort presents a classic Left Bank Bordeaux profile, focused on structure, balance, and dark fruit purity. Supple tannins and refined aromas shape a wine that... Read More

Food Pairing

Red Meat

Vegetables

Game & Venison

Occasion

Special Occasion

Holiday Celebration

Alcohol : 13.5%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

This Haut-Médoc Rouge from Château Romefort presents a classic Left Bank Bordeaux profile, focused on structure, balance, and dark fruit purity. Supple tannins and refined aromas shape a wine that is approachable in its youth while maintaining enough depth for short-term cellaring. Elegant and harmonious, it reflects the traditional character of its Médoc terroir.

EYE

Deep ruby color with bright highlights hinting at freshness and concentration.

NOSE

Aromas of blackcurrant, plum, and soft spice supported by subtle earthy notes that bring additional complexity.

MOUTH

Smooth and well-balanced with ripe dark fruit, moderate tannins, and a fresh acidity. The finish is clean and persistent, showcasing true Left Bank elegance.

PAIRING

Ideal with roasted meats, beef dishes, charcuterie, or aged cheeses. Its approachable structure makes it a reliable choice for classic French or comforting everyday cuisine.

Château Romefort

Located in the Haut-Médoc appellation of Bordeaux, Château Romefort produces wines guided by regional heritage and traditional winemaking. The estate focuses on crafting approachable cuvées that highlight structure, balance, and the authentic identity of the Médoc.

Bordeaux

Bordeaux is the world's most famous fine-wine region, home to legendary châteaux, the 1855 Classification and elegant red blends of Cabernet Sauvignon and Merlot, as well as great dry and sweet whites.

Geographic position: Southwestern France, in the Gironde department around the city of Bordeaux, along the Garonne and Dordogne rivers and the Gironde estuary, about 50 km from the Atlantic. Around 270,000 acres of vines make it France's largest fine-wine vineyard.

Origin & history: The Romans planted vines here in the 1st century. The marriage of Eleanor of Aquitaine to Henry Plantagenet in 1152 placed Bordeaux under English rule for 300 years, and its "claret" became England's favourite wine. Merchants (négociants) and the 1855 Classification built its global prestige.

Main appellations & varieties: Left Bank (Médoc, Pauillac, Margaux, Saint-Julien, Saint-Estèphe, Pessac-Léognan, Graves) led by Cabernet Sauvignon; Right Bank (Saint-Émilion, Pomerol, Fronsac) led by Merlot and Cabernet Franc; Entre-Deux-Mers and Sauternes for whites from Sauvignon Blanc, Sémillon and Muscadelle.

Food specialties: Entrecôte à la bordelaise, Pauillac lamb, Arcachon oysters with Sauvignon Blanc, cèpes mushrooms, lamprey stew and canelés, the little caramelised cakes of Bordeaux.

SEE MORE Bordeaux Wines

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