Hautes-Côtes de Beaune Blanc

Domaine Henri Delagrange 2023

750ml

In stock
Backordered, shipping soon

Price

~~$0.00~~

Quantity

White

Golden Apple,

Citrus,

Hazelnuts

Description

This Hautes-Côtes de Beaune Blanc from Henri Delagrange delivers a fresh and expressive style of Chardonnay from the hillsides above the Côte d'Or. Bright citrus and white fruit are complemented... Read More

Food Pairing

White Meat

Shellfish

Fish

Occasion

Date Night

Alcohol : 13%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

This Hautes-Côtes de Beaune Blanc from Henri Delagrange delivers a fresh and expressive style of Chardonnay from the hillsides above the Côte d'Or. Bright citrus and white fruit are complemented by gentle floral notes and a subtle mineral thread. Lively and elegant, it offers clean balance and approachable sophistication, ideal for both everyday enjoyment and refined dining.

EYE

Pale golden color with bright, clear reflections suggesting freshness and aromatic lift.

NOSE

Aromas of lemon, green apple, and white flowers with gentle hints of stone and light toast.

MOUTH

Fresh and balanced with crisp acidity and smooth texture. The finish is clean and precise with subtle mineral notes that enhance elegance.

PAIRING

Ideal with seafood, grilled fish, poultry, fresh goat cheese, or seasonal vegetable dishes. Its brightness and balance make it a versatile companion at the table.

Domaine Henri Delagrange

Domaine Henri Delagrange is a family estate based in Volnay, producing wines across some of Burgundy’s most prestigious appellations. The domaine focuses on sustainable viticulture and traditional winemaking, crafting wines that combine purity, finesse, and a true sense of place.

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Burgundy

Burgundy (Bourgogne) is one of the world's most revered wine regions, the spiritual home of Pinot Noir and Chardonnay, famous for its patchwork of single-vineyard "climats" and Grand Cru wines.

Geographic position: Eastern France, stretching about 230 km from Chablis in the Yonne south through the Côte de Nuits and Côte de Beaune (the Côte d'Or), the Côte Chalonnaise and the Mâconnais, between Dijon and Mâcon.

Origin & history: The Romans planted vines here, but Benedictine monks of Cluny and Cistercians of Cîteaux mapped the vineyards plot by plot from the 10th century. In 1395 Duke Philip the Bold banned Gamay in favour of Pinot Noir. The climats of Burgundy became a UNESCO World Heritage Site in 2015.

Main appellations & varieties: 84 appellations, including Chablis, Gevrey-Chambertin, Nuits-Saint-Georges, Pommard, Meursault, Puligny-Montrachet, Mercurey and Pouilly-Fuissé, with 33 Grands Crus. Pinot Noir makes the reds, Chardonnay the whites, plus Aligoté and Gamay; Crémant de Bourgogne is the sparkling wine.

Food specialties: Bœuf bourguignon, coq au vin, escargots in garlic butter, jambon persillé, cheese gougères, Dijon mustard, Époisses cheese and crème de cassis for the kir aperitif.

SEE MORE Burgundy Wines

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