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Hautes Cotes de Beaune Rouge Les Crets Domaine Henri Delagrange 2024 750ml

Les Crêts Domaine Henri Delagrange 2024

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The Hautes-Côtes de Beaune Rouge from Domaine Henri Delagrange is a graceful and expressive Pinot Noir from the hills above the Côte de Beaune. It delivers bright red fruit, fine... Read More

Alcohol : 13%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
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Fruitiness
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Hautes Cotes de Beaune Rouge Les Crets Domaine Henri Delagrange 2024 750ml

DESCRIPTION

The Hautes-Côtes de Beaune Rouge from Domaine Henri Delagrange is a graceful and expressive Pinot Noir from the hills above the Côte de Beaune. It delivers bright red fruit, fine tannins, and a delicate, balanced structure. Elegant and approachable, this wine reflects both the freshness of its higher-altitude vineyards and the refinement typical of Burgundy Pinot Noir.

EYE

This Pinot Noir shows a brilliant ruby-red color with subtle garnet highlights, clear and lively in the glass. Its appearance suggests freshness and finesse.

NOSE

The bouquet is fragrant and elegant, offering aromas of red cherry, raspberry, and wild strawberry. Hints of violet, spice, and a touch of earthiness add depth and complexity.

MOUTH

On the palate, it is supple and precise, with juicy red fruit flavors supported by silky tannins. The vibrant acidity brings lift and energy, leading to a long, elegant finish with lingering notes of spice and minerality.

PAIRING

Perfect with roast chicken, duck breast, or grilled salmon. It also pairs beautifully with mushroom dishes, charcuterie, and soft cheeses, making it a versatile choice for refined dining.

Domaine Henri Delagrange

Domaine Henri Delagrange is a family estate based in Volnay, producing wines across some of Burgundy’s most prestigious appellations. The domaine focuses on sustainable viticulture and traditional winemaking, crafting wines that combine purity, finesse, and a true sense of place.

Burgundy

Burgundy (Bourgogne) is one of the world's most revered wine regions, the spiritual home of Pinot Noir and Chardonnay, famous for its patchwork of single-vineyard "climats" and Grand Cru wines.

Geographic position: Eastern France, stretching about 230 km from Chablis in the Yonne south through the Côte de Nuits and Côte de Beaune (the Côte d'Or), the Côte Chalonnaise and the Mâconnais, between Dijon and Mâcon.

Origin & history: The Romans planted vines here, but Benedictine monks of Cluny and Cistercians of Cîteaux mapped the vineyards plot by plot from the 10th century. In 1395 Duke Philip the Bold banned Gamay in favour of Pinot Noir. The climats of Burgundy became a UNESCO World Heritage Site in 2015.

Main appellations & varieties: 84 appellations, including Chablis, Gevrey-Chambertin, Nuits-Saint-Georges, Pommard, Meursault, Puligny-Montrachet, Mercurey and Pouilly-Fuissé, with 33 Grands Crus. Pinot Noir makes the reds, Chardonnay the whites, plus Aligoté and Gamay; Crémant de Bourgogne is the sparkling wine.

Food specialties: Bœuf bourguignon, coq au vin, escargots in garlic butter, jambon persillé, cheese gougères, Dijon mustard, Époisses cheese and crème de cassis for the kir aperitif.

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