Seb's Picks

IGP Atlantique

CaracTerre Domaine Gonfrier NV

750ml

Low stock - 8 items left
Backordered, shipping soon

Price

~~$0.00~~

Quantity

Oak & Cedar,

Dark Fruit,

Dark Chocolate

Description

The IGP Atlantique Rouge from Vignoble Gonfrier is a supple and fruit-forward red wine crafted from Merlot and Cabernet Sauvignon grapes. Nurtured by the Atlantic climate of southwest France, the... Read More

Food Pairing

Cured Meat

Game & Venison

Red Meat

Occasion

Everyday Enjoyment

Alcohol : 12.5%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

The IGP Atlantique Rouge from Vignoble Gonfrier is a supple and fruit-forward red wine crafted from Merlot and Cabernet Sauvignon grapes. Nurtured by the Atlantic climate of southwest France, the vines benefit from oceanic breezes that bring freshness and balance to the fruit. In the glass, this cuvée reveals a generous, earthy character with vibrant fruit and silky tannins. Easy-drinking yet elegant, it's a versatile wine perfect for both casual evenings and convivial meals.

EYE

Deep ruby red with youthful purple reflections.

NOSE

Aromatic and inviting, with notes of ripe red berries, blackcurrant, and subtle spicy accents.

MOUTH

Round and smooth on the palate, offering juicy flavors of cherry and blackberry. Supple tannins and a fresh, balanced finish make it ideal for everyday enjoyment.

PAIRING

A perfect companion to grilled meats, charcuterie boards, and pasta dishes with tomato-based sauces. It also pairs beautifully with roasted vegetables or semi-soft cheeses.

Vignobles Gonfrier

Vignoble Gonfrier is a family-run estate near Bordeaux, where tradition meets innovation. Dedicated to sustainable vineyard practices and precise winemaking, the estate showcases the richness of the Atlantic terroir through the CaracTerre range — expressive wines that highlight the unique character of the region.

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Bordeaux

Bordeaux is the world's most famous fine-wine region, home to legendary châteaux, the 1855 Classification and elegant red blends of Cabernet Sauvignon and Merlot, as well as great dry and sweet whites.

Geographic position: Southwestern France, in the Gironde department around the city of Bordeaux, along the Garonne and Dordogne rivers and the Gironde estuary, about 50 km from the Atlantic. Around 270,000 acres of vines make it France's largest fine-wine vineyard.

Origin & history: The Romans planted vines here in the 1st century. The marriage of Eleanor of Aquitaine to Henry Plantagenet in 1152 placed Bordeaux under English rule for 300 years, and its "claret" became England's favourite wine. Merchants (négociants) and the 1855 Classification built its global prestige.

Main appellations & varieties: Left Bank (Médoc, Pauillac, Margaux, Saint-Julien, Saint-Estèphe, Pessac-Léognan, Graves) led by Cabernet Sauvignon; Right Bank (Saint-Émilion, Pomerol, Fronsac) led by Merlot and Cabernet Franc; Entre-Deux-Mers and Sauternes for whites from Sauvignon Blanc, Sémillon and Muscadelle.

Food specialties: Entrecôte à la bordelaise, Pauillac lamb, Arcachon oysters with Sauvignon Blanc, cèpes mushrooms, lamprey stew and canelés, the little caramelised cakes of Bordeaux.

SEE MORE Bordeaux Wines

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