La Champine Domaine Jean-Michel Gerin 2013

750ml

In stock
Backordered, shipping soon

Price

~~$0.00~~

Quantity

Cured Meat,

Earthy,

Black Pepper

Description

La Champine Syrah from Domaine Jean-Michel Gérin is a silky, expressive red that captures the spirit of the northern Rhône with a touch of southern generosity. Made from... Read More

Food Pairing

Cured Meat

Cheese

Game & Venison

Occasion

Friends Get Together

Alcohol : 13%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

La Champine Syrah from Domaine Jean-Michel Gérin is a silky, expressive red that captures the spirit of the northern Rhône with a touch of southern generosity. Made from young Syrah vines grown near Côte-Rôtie, it delivers fresh fruit, peppery spice, and supple tannins in perfect balance. Elegant yet approachable, this cuvée showcases Gérin's signature precision and finesse while offering immediate pleasure and depth.

EYE

Deep ruby-red with purple highlights, luminous and vibrant, reflecting both youth and concentration.

NOSE

Expressive and refined, offering aromas of black cherry, violet, and raspberry, mingled with hints of pepper, smoked meat, and graphite — a true northern Rhône signature.

MOUTH

Smooth and medium-bodied, with fresh acidity and fine, velvety tannins. Flavors of dark fruit, spice, and mineral notes unfold harmoniously, leading to a long, elegant finish marked by freshness and balance.

PAIRING

Perfect with grilled meats, roasted lamb, duck breast, or charcuterie. It also pairs beautifully with mushroom dishes, Mediterranean cuisine, or aged cheeses — ideal for elegant dinners or casual Rhône-inspired meals.

Domaine Jean-Michel Gérin

Domaine Jean-Michel Gérin is a family-run estate based in the heart of the Northern Rhône, producing acclaimed wines from Côte-Rôtie and Condrieu. With a focus on meticulous vineyard work and precise winemaking, the Gérin family creates wines that are pure, balanced, and true to their origin. Les Éguets is one of the domaine’s signature Condrieu cuvées, celebrated for its depth and finesse.

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Rhône

The Rhône Valley is one of France's great red-wine regions, famous for powerful Syrah in the north and generous Grenache-based blends in the south, from Côte-Rôtie and Hermitage to Châteauneuf-du-Pape.

Geographic position: Southeastern France, along the Rhône river for about 200 km from Vienne, south of Lyon, to Avignon. The narrow, steep Northern Rhône contrasts with the wide, sunny Southern Rhône, which makes most of the region's wine.

Origin & history: Greek traders brought vines up the Rhône from Marseille, and the Romans planted the slopes around Vienne. In the 14th century the popes in Avignon built a summer castle at Châteauneuf-du-Pape and promoted local wines. Baron Le Roy's rules for Châteauneuf in the 1920s inspired the French AOC system.

Main appellations & varieties: North: Côte-Rôtie, Condrieu, Saint-Joseph, Hermitage, Crozes-Hermitage and Cornas, from Syrah, Viognier, Marsanne and Roussanne. South: Côtes du Rhône, Châteauneuf-du-Pape, Gigondas, Vacqueyras, Rasteau, Tavel and Ventoux, mainly Grenache, Syrah and Mourvèdre.

Food specialties: Lyon charcuterie, Bresse chicken, Picodon goat cheese, truffles from the Tricastin, lamb with herbs, olives and tapenade, and nougat from Montélimar.

SEE MORE Rhône Wines

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