IGP Pays d'Oc

Pinot Noir Moulin de Gassac 2025

750ml

In stock
Backordered, shipping soon

Price

~~$0.00~~

Quantity

Red Cherry,

Savory,

Spice

Description

Moulin de Gassac Pinot Noir is a refined and expressive red wine that captures the finesse of this noble grape in the sunny terroirs of southern France. Crafted with the... Read More

Food Pairing

White Meat

Cured Meat

Cheese

Occasion

Everyday Enjoyment

Alcohol : 13%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Moulin de Gassac Pinot Noir is a refined and expressive red wine that captures the finesse of this noble grape in the sunny terroirs of southern France. Crafted with the same care and precision as the famous Mas de Daumas Gassac wines, this cuvée combines Burgundian elegance with Mediterranean warmth. Silky, aromatic, and perfectly balanced, it offers both charm and freshness - a true testament to the versatility of Pinot Noir.

EYE

Bright ruby-red with delicate garnet reflections, clear and elegant, suggesting freshness and finesse.

NOSE

Fragrant and complex, with aromas of red cherry, raspberry, and wild strawberry, complemented by subtle floral and spicy notes. A gentle touch of earthiness adds depth and typicity.

MOUTH

Silky and balanced on the palate, with lively acidity and soft tannins. Flavors of red fruit unfold smoothly, enhanced by a hint of clove and minerality. The finish is long, refined, and refreshing — delicate yet full of personality.

PAIRING

Perfect with roasted poultry, grilled salmon, charcuterie, or mushroom risotto. It also pairs beautifully with light pasta dishes, soft cheeses, or vegetable-based cuisine — ideal for elegant everyday dining or casual gatherings.

Mas de Daumas Gassac

Created by Aimé Guibert, founder of the legendary Mas de Daumas Gassac, the Moulin de Gassac range was born from a partnership with local growers sharing the same philosophy of respect for nature and terroir. Produced in the Languedoc region, these wines combine traditional savoir-faire with a commitment to sustainable viticulture. Each cuvée is crafted to reflect purity, balance, and authenticity, bringing the spirit of Gassac to accessible, everyday wines.

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Languedoc-Roussillon

Languedoc-Roussillon is France's largest wine region, a sunny Mediterranean land of great diversity and value, from bold red blends and sweet Muscats to sparkling Limoux and crisp Picpoul.

Geographic position: Southern France, along the Mediterranean coast from the Rhône delta to the Spanish border, across the Gard, Hérault, Aude and Pyrénées-Orientales departments, between the sea, the Cévennes and the Pyrenees, covering more than 500,000 acres of vines.

Origin & history: Greek and Roman settlers planted the first vineyards, and Narbonne was one of Rome's first colonies in Gaul. For centuries the region produced bulk wine, but since the 1980s a revolution in quality has made it one of France's most dynamic areas. Roussillon, once part of Catalonia, became French in 1659.

Main appellations & varieties: Languedoc, Pic Saint-Loup, Terrasses du Larzac, Minervois, Corbières, Saint-Chinian, Faugères, Fitou, Picpoul de Pinet, Limoux, Côtes du Roussillon, Collioure, Banyuls and Maury, plus IGP Pays d'Oc. Grapes include Grenache, Syrah, Mourvèdre, Carignan and Cinsault.

Food specialties: Cassoulet from Castelnaudary, Bouzigues oysters, brandade de morue from Nîmes, tielle from Sète, Collioure anchovies, Roquefort, and crème catalane.

SEE MORE Languedoc-Roussillon Wines

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