Patrimonio AOP Haute Vigne Blanc Domaine Santini 2022 750ml

Patrimonio Blanc

Haute Vigne Blanc Clos Santini 2022

750ml

In stock
Backordered, shipping soon

Price

~~$0.00~~

Quantity

White

Citrus,

Mineral Salinity,

White Flowers

Description

This Patrimonio Blanc from Domaine Santini presents a pure and expressive interpretation of Vermentino from Corsica. Characterized by freshness and coastal influence, it offers bright orchard fruit and citrus notes... Read More

Food Pairing

Shellfish

Fish

White Meat

Occasion

Friends Get Together

Alcohol : 13.5%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

This Patrimonio Blanc from Domaine Santini presents a pure and expressive interpretation of Vermentino from Corsica. Characterized by freshness and coastal influence, it offers bright orchard fruit and citrus notes along with a refined mineral edge. The wine is balanced and vibrant, showcasing both Mediterranean charm and the precision expected from the Patrimonio appellation.

EYE

Clear pale straw with greenish highlights, indicating freshness and youthful energy.

NOSE

Aromas of citrus and white fruits supported by subtle floral notes and a hint of Mediterranean herbs.

MOUTH

Bright and crisp with lively acidity and clean fruit expression. A gentle salinity and mineral tension extend the finish, bringing both finesse and a refreshing seaside character.

PAIRING

Excellent with seafood, grilled fish, fresh goat cheese, or light Mediterranean dishes. Its balance and vibrancy make it perfect for warm-weather dining and coastal cuisine.

Domaine Clos Santini

Domaine Santini is based in Corsica, crafting wines that reflect the island’s strong identity and exceptional natural terroirs. With a focus on authenticity and regional character, the domaine highlights the elegance and freshness that define Corsican white wines.

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Corsica

Corsica, the "Isle of Beauty", is a Mediterranean island with a unique wine identity, combining French and Italian heritage and native grapes such as Niellucciu, Sciaccarellu and Vermentinu.

Geographic position: The Mediterranean island of Corsica, about 170 km southeast of the French mainland and north of Sardinia, with vineyards on coastal hills and plains around Patrimonio, Ajaccio, Calvi, Porto-Vecchio, Sartène and along the eastern plain.

Origin & history: Greek settlers from Phocaea planted vines at Aleria around 565 BC. The island was ruled by Genoa for centuries, which explains its Italian grapes, before becoming French in 1768. After 1960, returning settlers from Algeria planted the eastern plain, and a focus on quality and native varieties has since transformed the island's wines.

Main appellations & varieties: Patrimonio, Ajaccio, Vin de Corse (with Calvi, Sartène, Porto-Vecchio and other crus), Muscat du Cap Corse and IGP Île de Beauté. Main grapes are Niellucciu (Sangiovese), Sciaccarellu and Vermentinu, plus Grenache.

Food specialties: Corsican charcuterie such as figatellu, lonzu and coppa, brocciu cheese, wild boar stew, chestnut flour dishes, fiadone cheesecake, and fresh seafood.

SEE MORE Corsica Wines

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