Picpoul de Pinet

Domaine de Montredon 2025

750ml

Low stock - 6 items left
Backordered, shipping soon

Price

Quantity

White

Citrus,

Mineral Salinity,

Green Apple

Description

The Picpoul de Pinet from Domaine de Montredon is a crisp and lively white wine from the Mediterranean coast of the Languedoc. Made from 100% Piquepoul Blanc, it is celebrated... Read More

Food Pairing

Fish

Shellfish

Vegetables

Occasion

Everyday Enjoyment

Alcohol : 12.5%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

The Picpoul de Pinet from Domaine de Montredon is a crisp and lively white wine from the Mediterranean coast of the Languedoc. Made from 100% Piquepoul Blanc, it is celebrated for its freshness, bright acidity, and delicate saline notes. This cuvée perfectly reflects the breezy coastal terroir, delivering a wine that is refreshing, elegant, and ideal for warm weather enjoyment.

EYE

This wine displays a pale straw-yellow color with green reflections, clear and bright. Its shimmering robe reflects its youth and refreshing character.

NOSE

The bouquet is fresh and inviting, offering notes of lemon zest, lime, and white flowers. Subtle hints of sea breeze and minerality add complexity and coastal charm.

MOUTH

On the palate, it is crisp and precise, with flavors of citrus, green apple, and a touch of salinity. A lively acidity and light body create a clean, invigorating mouthfeel, leading to a long, zesty finish.

PAIRING

Perfect with oysters, mussels, and other shellfish, it also pairs beautifully with sushi, grilled fish, or light summer salads. Its bright, saline edge makes it an ideal aperitif on a sunny day.

Domaine de Montredon

Domaine de Montredon is located in the heart of the Picpoul de Pinet appellation, near the Thau Lagoon. With a long family history and a deep respect for the region’s traditions, the estate focuses on producing wines that highlight the purity and vivacity of the Piquepoul grape. Sustainable practices and careful winemaking ensure that each cuvée expresses the essence of its Mediterranean terroir.

Languedoc-Roussillon

Languedoc-Roussillon is France's largest wine region, a sunny Mediterranean land of great diversity and value, from bold red blends and sweet Muscats to sparkling Limoux and crisp Picpoul.

Geographic position: Southern France, along the Mediterranean coast from the Rhône delta to the Spanish border, across the Gard, Hérault, Aude and Pyrénées-Orientales departments, between the sea, the Cévennes and the Pyrenees, covering more than 500,000 acres of vines.

Origin & history: Greek and Roman settlers planted the first vineyards, and Narbonne was one of Rome's first colonies in Gaul. For centuries the region produced bulk wine, but since the 1980s a revolution in quality has made it one of France's most dynamic areas. Roussillon, once part of Catalonia, became French in 1659.

Main appellations & varieties: Languedoc, Pic Saint-Loup, Terrasses du Larzac, Minervois, Corbières, Saint-Chinian, Faugères, Fitou, Picpoul de Pinet, Limoux, Côtes du Roussillon, Collioure, Banyuls and Maury, plus IGP Pays d'Oc. Grapes include Grenache, Syrah, Mourvèdre, Carignan and Cinsault.

Food specialties: Cassoulet from Castelnaudary, Bouzigues oysters, brandade de morue from Nîmes, tielle from Sète, Collioure anchovies, Roquefort, and crème catalane.

SEE MORE Languedoc-Roussillon Wines

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