Women Winemaker

Pouilly-Fumé

Pouilly-Fume Domaine Marielle Michot 2022

750ml

In stock
Backordered, shipping soon

Price

Quantity

White

Citrus,

Flint,

Fresh Herbs

Description

Domaine Marielle Michot Pouilly-Fumé is a crisp, mineral-driven Sauvignon Blanc from the Loire Valley, crafted by a woman winemaker in one of France’s most classic white wine appellations. Known for its... Read More

Food Pairing

Fish

Shellfish

Cheese

Occasion

Friends Get Together

Alcohol : 13%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Domaine Marielle Michot Pouilly-Fumé is a crisp, mineral-driven Sauvignon Blanc from the Loire Valley, crafted by a woman winemaker in one of France’s most classic white wine appellations. Known for its signature flinty (“fumé”) character, this Pouilly-Fumé offers bright citrus, green apple, and subtle herbal notes with a clean, refreshing finish. Produced using sustainable vineyard practices, it’s a versatile, food-friendly white wine that pairs beautifully with seafood, goat cheese, and fresh vegetables. Ideal for those seeking an elegant, dry French white wine with vibrant acidity and terroir expression.

EYE

NOSE

MOUTH

PAIRING

Domaine Marielle Michot

Domaine Marielle Michot is a small, quality-focused winery in France’s Loire Valley, based in the Pouilly-Fumé appellation and spanning approximately 10 hectares (about 25 acres) of vineyards. Led by Marielle Michot, the estate follows sustainable farming practices and hands-on winemaking to highlight the region’s signature flinty minerality and freshness of Sauvignon Blanc. Her wines are known for their precision, balance, and terroir-driven character, making Domaine Marielle Michot a rising name for elegant, food-friendly Loire Valley wines.

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Loire

The Loire Valley is France's most diverse wine region, stretching along the country's longest river through the "Garden of France", famous for crisp whites, elegant reds, sparkling wines and fairytale châteaux.

Geographic position: Western and central France, following the Loire for about 1,000 km from the Atlantic coast near Nantes upstream through Anjou, Saumur, Touraine and Centre-Loire (Sancerre, Pouilly-Fumé), with around 160,000 acres of vines.

Origin & history: Vines were planted by the Romans and spread by monks such as Saint Martin of Tours in the 4th century. During the Renaissance, French kings built their châteaux here and drank local wines. The central Loire Valley was listed as a UNESCO World Heritage Site in 2000.

Main appellations & varieties: Muscadet (Melon de Bourgogne), Anjou, Savennières, Saumur and Vouvray (Chenin Blanc), Chinon and Bourgueil (Cabernet Franc), Touraine, Sancerre and Pouilly-Fumé (Sauvignon Blanc), plus Crémant de Loire sparkling wine.

Food specialties: Muscadet with oysters and seafood from Nantes, beurre blanc sauce with river fish, rillettes and rillons from Tours, Crottin de Chavignol and Sainte-Maure goat cheeses, and tarte Tatin, born in the Sologne.

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