Kosher
B.O.N.S (Organic)
  • Sustainable
Saint-Emilion Grand Cru Kosher Etoiles de Mondorion Chateau Mondorion 2023 750ml
Saint-Emilion Grand Cru

Étoiles de Mondorion Château Mondorion 2023

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Etoiles de Mondorion is a refined Saint-Émilion Grand Cru kosher red wine crafted by Château Mondorion in Bordeaux’s prestigious Right Bank. Produced from a classic blend of Merlot and Cabernet Franc,... Read More

Alcohol : 13.5%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
Sweet Dry Very Dry
Fruitiness
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Saint-Emilion Grand Cru Kosher Etoiles de Mondorion Chateau Mondorion 2023 750ml

DESCRIPTION

Etoiles de Mondorion is a refined Saint-Émilion Grand Cru kosher red wine crafted by Château Mondorion in Bordeaux’s prestigious Right Bank. Produced from a classic blend of Merlot and Cabernet Franc, the estate’s sandy soils and mature vines (averaging 35 years) contribute to a wine of balance, elegance, and terroir expression. This wine is Kosher for Passover and not Mevushal, making it a premium choice for both collectors and fine dining. It pairs beautifully with grilled meats, lamb, and roasted poultry, showcasing the structured yet approachable style typical of top Saint-Émilion wines

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Château Mondorion

Château Mondorion is an estate in Saint-Émilion that focuses on crafting wines with balance, concentration, and a clear expression of Merlot-led terroir. Attentive vineyard work and precise cellar practices allow the wines to show both depth and refined texture. The style is polished, generous, and elegantly structured.

Bordeaux

Bordeaux is the world's most famous fine-wine region, home to legendary châteaux, the 1855 Classification and elegant red blends of Cabernet Sauvignon and Merlot, as well as great dry and sweet whites.

Geographic position: Southwestern France, in the Gironde department around the city of Bordeaux, along the Garonne and Dordogne rivers and the Gironde estuary, about 50 km from the Atlantic. Around 270,000 acres of vines make it France's largest fine-wine vineyard.

Origin & history: The Romans planted vines here in the 1st century. The marriage of Eleanor of Aquitaine to Henry Plantagenet in 1152 placed Bordeaux under English rule for 300 years, and its "claret" became England's favourite wine. Merchants (négociants) and the 1855 Classification built its global prestige.

Main appellations & varieties: Left Bank (Médoc, Pauillac, Margaux, Saint-Julien, Saint-Estèphe, Pessac-Léognan, Graves) led by Cabernet Sauvignon; Right Bank (Saint-Émilion, Pomerol, Fronsac) led by Merlot and Cabernet Franc; Entre-Deux-Mers and Sauternes for whites from Sauvignon Blanc, Sémillon and Muscadelle.

Food specialties: Entrecôte à la bordelaise, Pauillac lamb, Arcachon oysters with Sauvignon Blanc, cèpes mushrooms, lamprey stew and canelés, the little caramelised cakes of Bordeaux.

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