Seb's Picks

Saint-Julien

Château Gloria Esprit De Gloria 2020

750ml

In stock
Backordered, shipping soon

Price

Quantity

Cassis,

Oak & Cedar,

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Description

Château Gloria “Esprit de Gloria” Saint-Julien 2020 is a refined second wine from the prestigious Saint-Julien appellation in Bordeaux, offering classic Left Bank structure at an approachable price point.... Read More

Food Pairing

Game & Venison

Red Meat

Cured Meat

Occasion

Special Occasion

Alcohol : 13.5%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Château Gloria “Esprit de Gloria” Saint-Julien 2020 is a refined second wine from the prestigious Saint-Julien appellation in Bordeaux, offering classic Left Bank structure at an approachable price point. Crafted from a Cabernet Sauvignon–led blend with Merlot and supporting varietals, it delivers elegant notes of blackcurrant, cedar, and graphite, framed by fine tannins and a polished, medium-full body. Ideal with grilled ribeye, lamb, or aged cheeses, it is a smart entry into the refined style of Bordeaux’s Médoc elite estates.

EYE

NOSE

MOUTH

PAIRING

Château Gloria

Château Gloria Saint-Julien is one of Bordeaux’s most respected family-owned estates, renowned for producing classic Left Bank wines that consistently outperform their classification status. Located in the prestigious Saint-Julien appellation of the Médoc, Château Gloria crafts Cabernet Sauvignon–driven blends known for their rich black fruit, cedar, graphite, and elegant structure. Combining traditional Bordeaux winemaking with sustainable farming practices, Château Gloria offers exceptional value and age-worthy wines that pair beautifully with steak, lamb, and fine cheeses.

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Bordeaux

Bordeaux is the world's most famous fine-wine region, home to legendary châteaux, the 1855 Classification and elegant red blends of Cabernet Sauvignon and Merlot, as well as great dry and sweet whites.

Geographic position: Southwestern France, in the Gironde department around the city of Bordeaux, along the Garonne and Dordogne rivers and the Gironde estuary, about 50 km from the Atlantic. Around 270,000 acres of vines make it France's largest fine-wine vineyard.

Origin & history: The Romans planted vines here in the 1st century. The marriage of Eleanor of Aquitaine to Henry Plantagenet in 1152 placed Bordeaux under English rule for 300 years, and its "claret" became England's favourite wine. Merchants (négociants) and the 1855 Classification built its global prestige.

Main appellations & varieties: Left Bank (Médoc, Pauillac, Margaux, Saint-Julien, Saint-Estèphe, Pessac-Léognan, Graves) led by Cabernet Sauvignon; Right Bank (Saint-Émilion, Pomerol, Fronsac) led by Merlot and Cabernet Franc; Entre-Deux-Mers and Sauternes for whites from Sauvignon Blanc, Sémillon and Muscadelle.

Food specialties: Entrecôte à la bordelaise, Pauillac lamb, Arcachon oysters with Sauvignon Blanc, cèpes mushrooms, lamprey stew and canelés, the little caramelised cakes of Bordeaux.

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