Women Winemaker
B.O.N.S (Organic)
  • Sustainable
Sancerre Blanc Domaine Ines Lauverjat 2025 750ml
Sancerre Blanc

Domaine Inès Lauverjat 2025

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Regular price $39.99
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This Sancerre Blanc from Domaine Inès Lauverjat highlights the purity and finesse of Sauvignon Blanc grown on Loire Valley limestone soils. The wine opens with bright citrus and white fruit... Read More

Alcohol : 13%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
Sweet Dry Very Dry
Fruitiness
Low Moderate High
Sancerre Blanc Domaine Ines Lauverjat 2025 750ml

DESCRIPTION

This Sancerre Blanc from Domaine Inès Lauverjat highlights the purity and finesse of Sauvignon Blanc grown on Loire Valley limestone soils. The wine opens with bright citrus and white fruit notes, accompanied by delicate floral tones and a subtle mineral thread. On the palate, it is crisp and finely textured, with lively acidity providing clarity and lift. A gentle roundness contributes balance without weight. Elegant and refreshing, this cuvée captures the classic expression of Sancerre and is well suited for both apéritif enjoyment and refined dining occasions.

EYE

Pale straw with bright, silvery reflections that emphasize freshness and clarity, while the clean appearance in the glass reflects precise and careful vinification.

NOSE

Aromas of lemon, grapefruit, and white peach develop alongside light floral notes and a subtle mineral nuance, offering a refined and expressive aromatic profile.

MOUTH

On the palate, the wine is crisp and balanced, with lively acidity supporting citrus and orchard fruit flavors. A gentle mineral line adds definition, leading to a long, refreshing finish.

PAIRING

Ideal with goat cheese, shellfish, grilled fish, fresh salads, or light vegetable dishes. Its brightness and finesse make it versatile for both everyday meals and elevated, elegant cuisine.

Domaine Inès Lauverjat

Domaine Inès Lauverjat is a small, dynamic estate in the heart of the Sancerre appellation (Upper Loire, France) founded and run by winemaker Inès Lauverjat. She took the reins of the family holdings at a young age — after gaining experience in Beaune and at another Sancerre domain — and now oversees vineyards planted on steep slopes of limestone and clay-soil, with a focus on sustainable viticulture.

Loire

The Loire Valley is France's most diverse wine region, stretching along the country's longest river through the "Garden of France", famous for crisp whites, elegant reds, sparkling wines and fairytale châteaux.

Geographic position: Western and central France, following the Loire for about 1,000 km from the Atlantic coast near Nantes upstream through Anjou, Saumur, Touraine and Centre-Loire (Sancerre, Pouilly-Fumé), with around 160,000 acres of vines.

Origin & history: Vines were planted by the Romans and spread by monks such as Saint Martin of Tours in the 4th century. During the Renaissance, French kings built their châteaux here and drank local wines. The central Loire Valley was listed as a UNESCO World Heritage Site in 2000.

Main appellations & varieties: Muscadet (Melon de Bourgogne), Anjou, Savennières, Saumur and Vouvray (Chenin Blanc), Chinon and Bourgueil (Cabernet Franc), Touraine, Sancerre and Pouilly-Fumé (Sauvignon Blanc), plus Crémant de Loire sparkling wine.

Food specialties: Muscadet with oysters and seafood from Nantes, beurre blanc sauce with river fish, rillettes and rillons from Tours, Crottin de Chavignol and Sainte-Maure goat cheeses, and tarte Tatin, born in the Sologne.

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