Sancerre Blanc (Half-Bottle)

Domaine Serge Laloue 2024

375 ml

In stock
Backordered, shipping soon

Price

~~$0.00~~

Quantity

White

Sauvignon Blanc

Citrus,

Flint,

Fresh Cut Grass

Description

Sancerre from Domaine Serge Laloue is a refined and expressive Sauvignon Blanc that captures the quintessential style of this famed Loire appellation. Crisp, aromatic, and beautifully balanced, it showcases purity... Read More

Food Pairing

White Meat

Shellfish

Vegetables

Occasion

Everyday Enjoyment

Alcohol : 12.5%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Sancerre from Domaine Serge Laloue is a refined and expressive Sauvignon Blanc that captures the quintessential style of this famed Loire appellation. Crisp, aromatic, and beautifully balanced, it showcases purity of fruit and striking minerality. Elegant yet vibrant, this cuvée perfectly reflects the estate's dedication to precision and terroir-driven winemaking.

EYE

Pale golden yellow with silver reflections, brilliant and clear, hinting at freshness and purity.

NOSE

Intense and aromatic, with notes of citrus, green apple, and gooseberry, followed by delicate hints of white flowers and crushed flint. The bouquet combines energy and elegance, revealing the minerality typical of Sancerre’s limestone and silex soils.

MOUTH

Lively and precise on the palate, showing crisp acidity and a finely textured body. Flavors of lemon, grapefruit, and pear unfold harmoniously, balanced by chalky minerality. The finish is long, clean, and refreshing, leaving a lingering impression of finesse and vibrant fruit.

PAIRING

Perfect with shellfish, oysters, and grilled fish. It also pairs beautifully with goat cheese, light salads, and vegetable dishes. Its freshness and tension make it ideal for seafood platters or as an elegant aperitif.

Domaine Serge Laloue

Located in Thauvenay, just south of the village of Sancerre, Domaine Serge Laloue is a family-run estate passed down through generations. Now led by Christine and Franck Laloue, the domaine covers around 20 hectares of vines planted on flint, clay, and limestone soils. The family’s meticulous vineyard work and gentle cellar practices yield wines that express both aromatic intensity and the mineral backbone that defines great Sancerre.

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Loire

With 2,000 years of history featuring kings'castles and fortresses, the Loire Valley is home to 31 appelations, starting in the Muscadet to the west near the Atlantic Ocean, passing by Chinon, Vouvray and the Touraine in the middle, to end to the famous village of Sancerre, located all the way to the East. This region cultivates 24 grape varietals which offer a very diverse tasting and culinary experience. From mineral whites such as Sauvignon Blanc, Chenin Blanc or Melon de Bourgogne (aka grape use in Muscadet) to light and spicy reds, such as Cabernet Franc, Pinot Noir or Gamay. It is also France's third largest wine growing region, featuring a temperate climate and diverse terroirs influenced by the Atlantic ocean and the proximity of the Loire river. Enjoy white loire wines with goat cheese or seafood, and the reds with spicy cuisine and vegeterian dishes.

SEE MORE Loire Wines

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