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Sparkling Brut Rosé Jacques Pelvas NV 750ml
Vin de France Sparkling Brut Rosé

Jacques Pelvas NV

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Jacques Pelvas Sparkling Brut Rosé is a lively and elegant sparkling wine from southern France, crafted primarily from Grenache. Delicate pink in color with fine, persistent bubbles, it reveals bright aromas of... Read More

Alcohol : 12.5%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
Sweet Dry Very Dry
Fruitiness
Low Moderate High
Sparkling Brut Rosé Jacques Pelvas NV 750ml

DESCRIPTION

Jacques Pelvas Sparkling Brut Rosé is a lively and elegant sparkling wine from southern France, crafted primarily from Grenache. Delicate pink in color with fine, persistent bubbles, it reveals bright aromas of strawberry, raspberry, and rose petals. On the palate, it is fresh and crisp, offering notes of red berries and citrus with a clean, refreshing finish. Balanced and charming, it's ideal as an aperitif, for brunch, or alongside light desserts and festive occasions.

EYE

Pale rose-petal pink with soft golden reflections and a fine, persistent mousse. Bright and lively in appearance.

NOSE

Elegant and fragrant, revealing aromas of red berries such as strawberry and raspberry, with hints of citrus and floral notes that add freshness and charm.

MOUTH

Refreshing and balanced, with fine bubbles enhancing flavors of wild berries and pink grapefruit. The palate is light, crisp, and delicately fruity, leading to a clean, graceful finish.

PAIRING

Ideal as an aperitif, or served with shellfish, sushi, grilled fish, light salads, or fruit-based desserts. Its freshness also makes it a perfect match for festive occasions or casual gatherings.

Vins Breban

Founded in 1952 in Brignoles, Provence, Vins Breban is a family-owned winery spanning three generations. Specializing in still and sparkling wines, the estate blends tradition and innovation to produce elegant rosés, whites, and reds that express the sunny character and diverse terroirs of southern France.

Provence

Provence is the oldest wine producing region of France with a perfect sunny, dry and warm Mediteranean climate cooled down by the frequent Mistral wind. The Greeks were the first to plant grapevines in Provence more than 2,000 year ago and were already known for making rosé wines(!) The region has also a long history of blending grape varieties for their winemaking, such as Grenache, Syrah, Cinsault, Cabernet-Sauvignon, Carignan, Bourboulenc and Mourvedre to name a few. Today, rosé accounts for more than 80% of Provence wine production, it gained in the past 10-15 years the reputation for being among the best Rosés produced in the world, showcasing refreshing minerality, refined floral aromas with fruity and citrussy flavors. These wines are best to enjoy chilled during the hottest months of the year, at summer parties, with a barbecue, with seafood or just with refreshing salads. Some people drink them also year around.

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