Vacqueyras Vieilles Vignes Le Colombier 2024 375ml

Vacqueyras (Half-Bottle)

Vieilles Vignes Domaine Le Colombier 2024

375 ml

Low stock - 3 items left
Backordered, shipping soon

Price

~~$0.00~~

Quantity

Red Berries,

Earthy,

Spice

Description

Vacqueyras Vieilles Vignes Le Colombier is a rich and elegant red wine from the Southern Rhône, crafted from old-vine Grenache and Mourvèdre grapes. Bursting with red berry fruits, subtle spice, and... Read More

Food Pairing

Cured Meat

Red Meat

Spicy Cuisine

Occasion

Everyday Enjoyment

Alcohol : 14.5%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Vacqueyras Vieilles Vignes Le Colombier is a rich and elegant red wine from the Southern Rhône, crafted from old-vine Grenache and Mourvèdre grapes. Bursting with red berry fruits, subtle spice, and earthy complexity, it pairs beautifully with lamb, grilled meats, and aged cheeses. With its balanced structure, medium–full body, and smooth finish, this wine captures the essence of Vacqueyras’ traditional terroir, making it perfect for both casual meals and special occasions. Ideal for wine enthusiasts seeking authentic Rhône Valley flavor.

EYE

A deep ruby-red color with purple reflections, showing richness and youthful intensity.

NOSE

Generous and aromatic, revealing aromas of ripe black cherry, blackberry, and plum, followed by notes of garrigue, black pepper, and subtle hints of licorice and herbs.

MOUTH

Full-bodied and structured with silky tannins and balanced acidity. The palate is rich and concentrated, offering flavors of dark berries, spices, and a touch of earthy complexity. The finish is long, warm, and expressive.

PAIRING

Perfect with grilled meats, lamb, beef stew, or Provençal dishes with herbs. It also pairs beautifully with roasted vegetables, charcuterie, or aged cheeses.

Domaine Le Colombier

Based in Vacqueyras, in the southern Rhône Valley, Vignobles Mourre is a family-run group of estates led by passionate vintners dedicated to expressing the essence of their terroir. At Domaine Le Colombier, the family has cultivated the land for generations, producing wines that blend tradition, precision, and authenticity. Their approach favors minimal intervention, sustainable viticulture, and honest wines that reflect the Mediterranean landscape.

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Rhône

The Rhône Valley is one of France's great red-wine regions, famous for powerful Syrah in the north and generous Grenache-based blends in the south, from Côte-Rôtie and Hermitage to Châteauneuf-du-Pape.

Geographic position: Southeastern France, along the Rhône river for about 200 km from Vienne, south of Lyon, to Avignon. The narrow, steep Northern Rhône contrasts with the wide, sunny Southern Rhône, which makes most of the region's wine.

Origin & history: Greek traders brought vines up the Rhône from Marseille, and the Romans planted the slopes around Vienne. In the 14th century the popes in Avignon built a summer castle at Châteauneuf-du-Pape and promoted local wines. Baron Le Roy's rules for Châteauneuf in the 1920s inspired the French AOC system.

Main appellations & varieties: North: Côte-Rôtie, Condrieu, Saint-Joseph, Hermitage, Crozes-Hermitage and Cornas, from Syrah, Viognier, Marsanne and Roussanne. South: Côtes du Rhône, Châteauneuf-du-Pape, Gigondas, Vacqueyras, Rasteau, Tavel and Ventoux, mainly Grenache, Syrah and Mourvèdre.

Food specialties: Lyon charcuterie, Bresse chicken, Picodon goat cheese, truffles from the Tricastin, lamb with herbs, olives and tapenade, and nougat from Montélimar.

SEE MORE Rhône Wines

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