Ventoux

Les Boudalles Domaine Brusset 2025

750ml

In stock
Backordered, shipping soon

Price

~~$0.00~~

Quantity

Raspberry,

Red Cherry,

Spice

Description

Ventoux Les Boudalles Domaine Brusset is an organic Southern Rhône red made from Grenache-led blends, showing fresh raspberry, cherry, and gentle spice with a smooth texture.Produced on the Mont Ventoux slopes, the... Read More

Food Pairing

Red Meat

Game & Venison

Cheese

Occasion

Friends Get Together

Alcohol : 13%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Ventoux Les Boudalles Domaine Brusset is an organic Southern Rhône red made from Grenache-led blends, showing fresh raspberry, cherry, and gentle spice with a smooth texture.Produced on the Mont Ventoux slopes, the iconic stage of the Tour de France, this red wine is easy-drinking, food-friendly and versatile. It is ideal with charcuterie, grilled meats, pizza and cheeses.

EYE

NOSE

MOUTH

PAIRING

Domaine Brusset

Founded in 1947 by André Brusset, this family estate is located in Cairanne, in the heart of the southern Rhône. Today, Laurent Brusset continues the tradition, producing wines that express both the generosity of the terroir and meticulous craftsmanship. The domaine farms sustainably across several appellations, including Rasteau, Cairanne, and Gigondas, and is known for wines that blend depth, authenticity, and modern precision.

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Rhône

The Rhône Valley is one of France's great red-wine regions, famous for powerful Syrah in the north and generous Grenache-based blends in the south, from Côte-Rôtie and Hermitage to Châteauneuf-du-Pape.

Geographic position: Southeastern France, along the Rhône river for about 200 km from Vienne, south of Lyon, to Avignon. The narrow, steep Northern Rhône contrasts with the wide, sunny Southern Rhône, which makes most of the region's wine.

Origin & history: Greek traders brought vines up the Rhône from Marseille, and the Romans planted the slopes around Vienne. In the 14th century the popes in Avignon built a summer castle at Châteauneuf-du-Pape and promoted local wines. Baron Le Roy's rules for Châteauneuf in the 1920s inspired the French AOC system.

Main appellations & varieties: North: Côte-Rôtie, Condrieu, Saint-Joseph, Hermitage, Crozes-Hermitage and Cornas, from Syrah, Viognier, Marsanne and Roussanne. South: Côtes du Rhône, Châteauneuf-du-Pape, Gigondas, Vacqueyras, Rasteau, Tavel and Ventoux, mainly Grenache, Syrah and Mourvèdre.

Food specialties: Lyon charcuterie, Bresse chicken, Picodon goat cheese, truffles from the Tricastin, lamb with herbs, olives and tapenade, and nougat from Montélimar.

SEE MORE Rhône Wines

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