Vin de France Brut Blanc de Blancs

Beau de France NV

750ml

In stock
Backordered, shipping soon

Price

Quantity

Sparkling

Green Apple,

Lemon Peel,

Description

Discover the elegance of Beau de France Vin de France Brut Blanc de Blancs, a refreshing French sparkling wine crafted entirely from white grapes. Produced... Read More

Food Pairing

Shellfish

Dessert

Cheese

Occasion

Everyday Enjoyment

Alcohol : 12.5%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Discover the elegance of Beau de France Vin de France Brut Blanc de Blancs, a refreshing French sparkling wine crafted entirely from white grapes. Produced in France and labeled under the Vin de France designation, this Brut Blanc de Blancs delivers a bright, lively style that’s perfect for celebrations, aperitifs, and everyday indulgence.

EYE

NOSE

MOUTH

PAIRING

Les Grands Chais de France

Les Grands Chais de France (LGCF) is France’s leading family-owned wine producer and its top exporter, reaching over 170 countries. Founded in 1979 by Joseph Helfrich, the group specializes in the entire "vine-to-glass" process across every major French wine region, from Bordeaux to Alsace.
LGCF is world-renowned for its iconic brands like JP. Chenet and Calvet, managing over 3,000 hectares of family estates. By blending traditional viticulture with cutting-edge logistics, the GCF Group delivers high-quality, sustainable French wines—ranging from everyday Vin de France to prestigious Crus Classés—to a global audience.

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Bordeaux

Bordeaux is the world's most famous fine-wine region, home to legendary châteaux, the 1855 Classification and elegant red blends of Cabernet Sauvignon and Merlot, as well as great dry and sweet whites.

Geographic position: Southwestern France, in the Gironde department around the city of Bordeaux, along the Garonne and Dordogne rivers and the Gironde estuary, about 50 km from the Atlantic. Around 270,000 acres of vines make it France's largest fine-wine vineyard.

Origin & history: The Romans planted vines here in the 1st century. The marriage of Eleanor of Aquitaine to Henry Plantagenet in 1152 placed Bordeaux under English rule for 300 years, and its "claret" became England's favourite wine. Merchants (négociants) and the 1855 Classification built its global prestige.

Main appellations & varieties: Left Bank (Médoc, Pauillac, Margaux, Saint-Julien, Saint-Estèphe, Pessac-Léognan, Graves) led by Cabernet Sauvignon; Right Bank (Saint-Émilion, Pomerol, Fronsac) led by Merlot and Cabernet Franc; Entre-Deux-Mers and Sauternes for whites from Sauvignon Blanc, Sémillon and Muscadelle.

Food specialties: Entrecôte à la bordelaise, Pauillac lamb, Arcachon oysters with Sauvignon Blanc, cèpes mushrooms, lamprey stew and canelés, the little caramelised cakes of Bordeaux.

SEE MORE Bordeaux Wines

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