Kosher

Vin de France

Cabernet Sauvignon La Maison Bleue 2025

750ml

In stock
Backordered, shipping soon

Price

~~$0.00~~

Quantity

Dark Plum,

Black Cherry,

Cloves

Description

The Kosher Cabernet Sauvignon from La Maison Bleue is a smooth and fruit-forward red wine that highlights the approachable side of this classic grape variety. With ripe berry flavors, gentle... Read More

Food Pairing

Red Meat

Game & Venison

Cured Meat

Occasion

Everyday Enjoyment

Alcohol : 13.5%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

The Kosher Cabernet Sauvignon from La Maison Bleue is a smooth and fruit-forward red wine that highlights the approachable side of this classic grape variety. With ripe berry flavors, gentle tannins, and a balanced structure, this cuvée is easy to enjoy and versatile, perfect for everyday meals or casual gatherings.

EYE

This wine shows a deep ruby-red color with bright purple highlights, clear and youthful in the glass.

NOSE

The bouquet is expressive, offering aromas of blackcurrant, cherry, and raspberry. Subtle notes of spice and a hint of green pepper add complexity and varietal typicity.

MOUTH

On the palate, it is round and smooth, with juicy black fruit flavors framed by soft tannins. The fresh acidity brings balance, leading to a pleasant, slightly spicy finish.

PAIRING

Perfect with roast chicken, grilled meats, or pasta dishes. It also pairs beautifully with charcuterie boards and semi-hard cheeses, making it a great choice for weeknight dinners or casual entertaining.

La Maison Bleue

La Maison Bleue specializes in crafting kosher wines that are accessible and representative of France’s key grape varieties. With a focus on quality and consistency, the estate ensures that its wines are both authentic and food-friendly, meeting the highest standards of kosher production.

Languedoc-Roussillon

Languedoc-Roussillon is France's largest wine region, a sunny Mediterranean land of great diversity and value, from bold red blends and sweet Muscats to sparkling Limoux and crisp Picpoul.

Geographic position: Southern France, along the Mediterranean coast from the Rhône delta to the Spanish border, across the Gard, Hérault, Aude and Pyrénées-Orientales departments, between the sea, the Cévennes and the Pyrenees, covering more than 500,000 acres of vines.

Origin & history: Greek and Roman settlers planted the first vineyards, and Narbonne was one of Rome's first colonies in Gaul. For centuries the region produced bulk wine, but since the 1980s a revolution in quality has made it one of France's most dynamic areas. Roussillon, once part of Catalonia, became French in 1659.

Main appellations & varieties: Languedoc, Pic Saint-Loup, Terrasses du Larzac, Minervois, Corbières, Saint-Chinian, Faugères, Fitou, Picpoul de Pinet, Limoux, Côtes du Roussillon, Collioure, Banyuls and Maury, plus IGP Pays d'Oc. Grapes include Grenache, Syrah, Mourvèdre, Carignan and Cinsault.

Food specialties: Cassoulet from Castelnaudary, Bouzigues oysters, brandade de morue from Nîmes, tielle from Sète, Collioure anchovies, Roquefort, and crème catalane.

SEE MORE Languedoc-Roussillon Wines

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