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Vin de France Chardonnay

Château Maris 2024

750ml

Low stock - 1 item left
Backordered, shipping soon

Price

Quantity

White

Citrus,

Yellow Peach,

Minerals

Description

Château Maris Chardonnay is a fresh and vibrant Vin de France from the Languedoc, crafted from organically and biodynamically farmed Chardonnay grapes. Crisp and expressive, it offers notes of citrus, orchard... Read More

Food Pairing

Fish

Cheese

White Meat

Occasion

Everyday Enjoyment

Alcohol : 13%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Château Maris Chardonnay is a fresh and vibrant Vin de France from the Languedoc, crafted from organically and biodynamically farmed Chardonnay grapes. Crisp and expressive, it offers notes of citrus, orchard fruit, and subtle minerality, making it an ideal pairing for seafood, poultry, and soft cheeses.

EYE

A bright, pale golden color with delicate green reflections, reflecting the wine's freshness and youthful character.

NOSE

Fresh and expressive, opening with aromas of white peach, ripe pear, citrus zest, and white flowers, complemented by subtle hints of vanilla and fresh almond.

MOUTH

Crisp and beautifully balanced, with vibrant acidity and a smooth, rounded texture from extended lees aging. Flavors of orchard fruit, lemon, and a touch of minerality lead to a clean, refreshing finish.

PAIRING

Perfect with grilled fish, seafood, roast chicken, creamy pasta, fresh salads, or soft cheeses. It also pairs wonderfully with shellfish and Mediterranean cuisine.

Chateau Maris

Château Maris, located in the heart of the Minervois, is celebrated as one of the world’s most sustainable wineries. Certified biodynamic and carbon-neutral, the estate is committed to producing wines that respect both nature and tradition. With Orange Rare, Château Maris showcases its innovative spirit while honoring age-old winemaking methods.

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Languedoc-Roussillon

Languedoc-Roussillon is France's largest wine region, a sunny Mediterranean land of great diversity and value, from bold red blends and sweet Muscats to sparkling Limoux and crisp Picpoul.

Geographic position: Southern France, along the Mediterranean coast from the Rhône delta to the Spanish border, across the Gard, Hérault, Aude and Pyrénées-Orientales departments, between the sea, the Cévennes and the Pyrenees, covering more than 500,000 acres of vines.

Origin & history: Greek and Roman settlers planted the first vineyards, and Narbonne was one of Rome's first colonies in Gaul. For centuries the region produced bulk wine, but since the 1980s a revolution in quality has made it one of France's most dynamic areas. Roussillon, once part of Catalonia, became French in 1659.

Main appellations & varieties: Languedoc, Pic Saint-Loup, Terrasses du Larzac, Minervois, Corbières, Saint-Chinian, Faugères, Fitou, Picpoul de Pinet, Limoux, Côtes du Roussillon, Collioure, Banyuls and Maury, plus IGP Pays d'Oc. Grapes include Grenache, Syrah, Mourvèdre, Carignan and Cinsault.

Food specialties: Cassoulet from Castelnaudary, Bouzigues oysters, brandade de morue from Nîmes, tielle from Sète, Collioure anchovies, Roquefort, and crème catalane.

SEE MORE Languedoc-Roussillon Wines

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Free delivery for Zip code 10023*
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$25 delivery fees in 4 other boroughs
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