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Vin de France Pet Nat

Vin de France Pet Nat Aqui Florian Mathieu 2023 750ml 2023

750ml

Low stock - 8 items left
Backordered, shipping soon

Price

~~$0.00~~

Quantity

Sparkling

Green Apple,

Pear,

Orange Blossom

Description

The Aqui Pétillant Naturel 2023 from Florian Mathieu is a joyful and unfiltered sparkling wine made in the ancestral method. Crafted from organically grown grapes in the Languedoc, it offers... Read More

Food Pairing

Vegetables

White Meat

Aperitif

Occasion

Friends Get Together

Alcohol : 12%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

The Aqui Pétillant Naturel 2023 from Florian Mathieu is a joyful and unfiltered sparkling wine made in the ancestral method. Crafted from organically grown grapes in the Languedoc, it offers fresh fruit, gentle bubbles, and a lively, rustic charm. Dry and playful, this cuvée captures the carefree spirit of natural sparkling wines - vibrant, fun, and perfect for sharing.

EYE

This wine shows a pale, hazy yellow color with fine, lively bubbles. Its natural cloudiness reflects its unfiltered, artisanal style.

NOSE

The bouquet is fresh and aromatic, with notes of pear, green apple, and lemon zest. Hints of white flowers and a subtle yeasty character add depth and personality.

MOUTH

On the palate, it is crisp and lightly sparkling, with flavors of citrus, quince, and orchard fruit. A touch of salinity and zippy acidity create a refreshing, thirst-quenching finish.

PAIRING

Perfect as an aperitif, it pairs beautifully with oysters, sushi, fresh salads, and light cheeses. Its playful character also makes it ideal for casual gatherings and picnics.

Florian Mathieu

Florian Mathieu is an independent winemaker and négociant based in the Languedoc, known for his modern approach to traditional winemaking. His wines are made with respect for the environment, often organic or low-intervention, and designed to be approachable, expressive, and full of character. Aqui is one of his signature pét-nats, reflecting his philosophy of making wines that are both authentic and joyful.

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Languedoc-Roussillon

Languedoc-Roussillon is France's largest wine region, a sunny Mediterranean land of great diversity and value, from bold red blends and sweet Muscats to sparkling Limoux and crisp Picpoul.

Geographic position: Southern France, along the Mediterranean coast from the Rhône delta to the Spanish border, across the Gard, Hérault, Aude and Pyrénées-Orientales departments, between the sea, the Cévennes and the Pyrenees, covering more than 500,000 acres of vines.

Origin & history: Greek and Roman settlers planted the first vineyards, and Narbonne was one of Rome's first colonies in Gaul. For centuries the region produced bulk wine, but since the 1980s a revolution in quality has made it one of France's most dynamic areas. Roussillon, once part of Catalonia, became French in 1659.

Main appellations & varieties: Languedoc, Pic Saint-Loup, Terrasses du Larzac, Minervois, Corbières, Saint-Chinian, Faugères, Fitou, Picpoul de Pinet, Limoux, Côtes du Roussillon, Collioure, Banyuls and Maury, plus IGP Pays d'Oc. Grapes include Grenache, Syrah, Mourvèdre, Carignan and Cinsault.

Food specialties: Cassoulet from Castelnaudary, Bouzigues oysters, brandade de morue from Nîmes, tielle from Sète, Collioure anchovies, Roquefort, and crème catalane.

SEE MORE Languedoc-Roussillon Wines

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