Vin de France Sparkling Brut Nature

Esteban La Combe Pilate Michel Chapoutier 2020

750ml

In stock
Backordered, shipping soon

Price

~~$0.00~~

Quantity

Sparkling

Citrus Zest,

White Peach,

Mineral Salinity

Description

Vin de France Sparkling Brut Nature "Esteban La Combe Pilate" from Michel Chapoutier is a fresh, elegant French sparkling wine made from Viognier and crafted using organic and... Read More

Food Pairing

Shellfish

Aperitif

Fish

Occasion

Friends Get Together

Alcohol : 12%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Vin de France Sparkling Brut Nature "Esteban La Combe Pilate" from Michel Chapoutier is a fresh, elegant French sparkling wine made from Viognier and crafted using organic and biodynamic farming. Bone-dry and vibrant, it shows lively bubbles with notes of citrus, stone fruit, and a subtle saline finish. An expressive, non-dosage sparkling wine made with the Champagne method from the Rhône, ideal as an aperitif or with seafood and light appetizers.

EYE

NOSE

MOUTH

PAIRING

Michel Chapoutier

M. Chapoutier is one of France’s most renowned wine producers, with a legacy of biodynamic viticulture and terroir-focused winemaking. At Domaine de Bila-Haut, in the heart of Roussillon, the team creates wines that reflect the rugged landscape, Mediterranean climate, and rich diversity of soils, producing cuvées with purity, precision, and aging potential.

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Rhône

The Rhône Valley is one of France's great red-wine regions, famous for powerful Syrah in the north and generous Grenache-based blends in the south, from Côte-Rôtie and Hermitage to Châteauneuf-du-Pape.

Geographic position: Southeastern France, along the Rhône river for about 200 km from Vienne, south of Lyon, to Avignon. The narrow, steep Northern Rhône contrasts with the wide, sunny Southern Rhône, which makes most of the region's wine.

Origin & history: Greek traders brought vines up the Rhône from Marseille, and the Romans planted the slopes around Vienne. In the 14th century the popes in Avignon built a summer castle at Châteauneuf-du-Pape and promoted local wines. Baron Le Roy's rules for Châteauneuf in the 1920s inspired the French AOC system.

Main appellations & varieties: North: Côte-Rôtie, Condrieu, Saint-Joseph, Hermitage, Crozes-Hermitage and Cornas, from Syrah, Viognier, Marsanne and Roussanne. South: Côtes du Rhône, Châteauneuf-du-Pape, Gigondas, Vacqueyras, Rasteau, Tavel and Ventoux, mainly Grenache, Syrah and Mourvèdre.

Food specialties: Lyon charcuterie, Bresse chicken, Picodon goat cheese, truffles from the Tricastin, lamb with herbs, olives and tapenade, and nougat from Montélimar.

SEE MORE Rhône Wines

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