Alpes-de-Haute-Provence French wine appellation guide: location, history, wines, climate & soil
IGP Alpes-de-Haute-Provence is a small protected geographical indication in the mountainous north of Provence, known for fresh, aromatic rosés, reds and whites from high-altitude vineyards among lavender fields.
More info about Alpes-de-Haute-Provence
Geographic position
Southeastern France, in the Alpes-de-Haute-Provence department, mainly along the Durance valley around Manosque, Forcalquier and Sisteron, between the Luberon and the foothills of the Alps, with vineyards at about 1,000 to 2,300 feet of altitude.
Origin & history
Vines have been grown here since Roman times on the Via Domitia, the road linking Italy and Spain. The area is world-famous for its lavender fields of the Valensole plateau. The Vin de Pays des Alpes-de-Haute-Provence was created in 1981 and became an IGP in 2009.
Wines & grape varieties
Mostly rosé and red from Grenache, Syrah, Cinsault, Merlot and Cabernet Sauvignon; whites from Vermentino, Chardonnay, Viognier and Muscat. Expect fresh red fruit, herbs and floral notes, with lively acidity from the altitude.
Climate & soil
Mediterranean climate with mountain influence, plenty of sunshine and cool nights. Limestone, clay and stony alluvial soils.
Wine region: Provence
Grape varieties: Cabernet Sauvignon, Chardonnay, Cinsault, Grenache Noir, Merlot, Muscat, Syrah, Vermentino, Viognier